Dynasty Stoves DOBQ3000A Gas Grill User Manual


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CLEANING AND MAINTENANCE
As with any piece of fine equipment, your Dynasty Grill
must be kept clean and properly maintained to maximize its
performance and longevity.
Clean internal parts of the grill regularly as determined
by the amount of use and foods cooked. Clean the entire
grill once a year.
To assure safe and proper maintenance, we recommend you
follow these directions carefully.
IMPORTANT: DISCONNECT ELECTRICAL SUPPLY
BEFORE CLEANING ANY PART OF THE GRILL
GRILL RACKS
WARMING RACK
Cleaning the Grill Racks
The easy way to clean the grill racks is to scrub them
immediately after you have finished cooking and turned off
the flame. Wear a grill mitt to protect your hand from the
heat and steam. Dip a brass bristle barbecue brush in tap
water and scrub the hot grill. Dip the brush frequently in this
tap water. Steam, created as water contacts with the hot grill,
assists the cleaning process by softening any food particles.
The food particles will fall onto the briquette tray and burn
or fall into the drip tray. If the grill is allowed to cool before
cleaning, the removal of those residual particles from food
will be more difficult.
If desired, when completely cool, remove the grill
racks for thorough cleaning. Use soap and water for this
cleaning. Specks of grease can gather on the surface of the
stainless steel and bake on to the surface rack and give the
appearance of rust. For removal use an abrasive pad (like
Scotch Brite) in conjunction with a stainless steel cleaner.
This needs to be done in extreme cases only, or before
storing the grill for an extended period.
Cleaning the Warming Rack
The warming rack can be cleaned using the same
procedure as with the grill racks above.
Cleaning the I.R. Burner
To ensure quality performance of your I.R. Burner, be
sure to run it on high for 10 minutes after your food has
been removed at the end of cooking, to keep the burner
ports clear.
cleaning
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