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Operation
operation
Rotisserie on HIGH, covered, for first 15 minutes. Reduce heat to
MEDIUM/HIGH and continue cooking covered for 50-60 minutes
or until desired doneness. Remove from grill and allow to stand for
10-15 minutes.
Prime Rib Roast /Rib-eye Roast (3-4 pounds, tied)
Rub roast with spice rub or plenty of salt
and pepper. Load on spit and position spit
on grill. Place basting pan directly under
the roast.
Rotisserie on HIGH, covered, for 75-80 minutes or until thermometer
reads 180°.
Operation*Cooking times are guidelines and based on MEDIUM doneness or the
temperature specified Cooking times may vary due to the starting temperature or cut
and fat content of the food.
Quesadillas
Make sure the grill grates are clean. Lightly coat
one-side of flour tortilla with oil. Lay on
baking sheet, oil side down. Add filling of
your choice. Top with second tortilla, press
together and brush top lightly with oil.
Rotisserie Guide
Pizza (6 to 8-inch thin crust
Make sure the grill grates are clean.
Lightly coat one side of uncooked
crust with olive oil.
FRUITS - Apples, Pineapple, Peaches, Plums
(Make sure the grill grates are clean.)
SPECIAL ITEMS
Brush with melted butter before grilling.
Grill on MEDIUM/HIGH, uncovered. Lay oiled side of crust directly
on grates.
Grill 2-3 minutes, rotate 90° after one minute. Turn. Sprinkle with
cheese and add toppings of your choice. Continue cooking 5-6
minutes, rotate several times.
Grill on MEDIUM, uncovered. Lay filled tortillas directly on grates. Cook
2-3 minutes per side until golden brown, rotate 90° after one minute to
ensure even browning.
Preparation Techniques and Cooking Time*
Chicken Whole (3-4 pounds tied
Marinate or brush with oil and season.
Tuck wings under and tie drumsticks together.
Tie another string around the bird at the
wings. Load on spit and position spit on grill.
Place basting pan directly under the chicken.
Grill on MEDIUM, uncovered, turning frequently until lightly
browned and softened.