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22
USING YOUR ROTISSERIE
The rotisserie burner is an infrared type, which provides
intense searing radiant heat. Preferred by professional
chefs over other methods, this intense heat is ideal for
searing in the natural juices and nutrients found in
quality cuts of meat.
Cooking with the Rotisserie
The rotisserie system is designed to cook items from the rear using infrared heat. The
location of the burner allows the placement of a rotisserie-basting pan (included)
beneath the food to collect juices and drippings for basting and gravy. To flavor the
contents of the basting pan, you can add herbs, onion, garlic, or spices. Hams are
especially good with the addition of pineapple slices and brown sugar to the basting
pan.
Operating The Rotisserie
1. To load the rotisserie rod, hold the handle firmly while
sliding one of the fork assemblies (prongs facing away
from the handle) onto the rod. Carefully push the rod
through the center of the food, then slide the other
holder (prongs toward the food) onto the rod. Center
the meat on the rod and push the fork assemblies
firmly together. Tighten the thumbscrews. To secure
any loose portions of your meat, use butcher string
(never use nylon or plastic string). Place basting pan
under the food to collect the drippings.
2. To use the rotisserie, first mount the motor on the left
side of the grill. Place securely onto support bracket.
3. The rod of the rotisserie system is assembled into the
motor by placing the pointed end into the motor and
resting the threaded end on the support at the side of
the grill. Once the rod is pushed as far as possible into
the motor, the grooved end of the rod will rest on
the right side bracket.
4. If necessary, to offset unbalanced loads, slide the
counter weight on to the rod. With the counter weight
loose, allow the loaded rod to rotate and come to a
|stop. Now rotate the counter weight above the rod in
a vertical position and tighten the thumbscrew. You
can slide the counter weight away from or closer to
the rotisserie rod as needed for balanced operation.
5. Light rotisserie burners following instructions on page
23. Once lit, the rotisserie burner will reach temperature
in about 1 minute. The orange/red glow will even out in
about 5 minutes.
ROTISSERIE SET UP
operation
MOTOR
COUNTER WEIGHT
I.R. BURNER
ROD HANDLE
FORK
BASTING PAN
IGNITER