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26
operation
Grill using indirect heat - after preheating turn one burner OFF and
second burner to MEDIUM/HIGH. Place roast on grill, fat side up,
where burner is turned OFF. Cover. Grill 75-80 minutes or until meat
thermometer reads 150°.
Pork Loin Rib Roast (3-4 pounds)
Rub generously with spice rub or salt and pepper.
Sear all sides 2-3 minutes each on HIGH. Reduce heat to MEDIUM
continue cooking, uncovered, for 12-18 minutes, turn as needed or until
meat thermometer reads 150°.
Pork Tenderloin (1 pound)
Rub lightly with oil, follow with spice or herb
rub. Or, marinate for several hours. Drain
well before grilling.
Sear on HIGH 2 minutes per side. Reduce heat to MEDIUM/HIGH,
continue cooking, uncovered, for 7-9 minutes per side.
Hamburgers
(See ground meat section.)
PORK
Chops 1 to 1 1/2-inches thick
Rub generously with spice rub or salt and pepper.
Grill on HIGH, uncovered, for 3-4 minutes per side. Remove from the
grill, tent with foil and allow to stand 6-8 minutes. Thinly slice against
the grain and serve.
Prime Rib Roast or Rib-eye Roast
(See rotisserie section.)
Skirt and Flank Steak
Marinate steak for at least 30 minutes prior to
grilling. Skirt and flank steaks are best cooked
to medium-rare. If cooked longer the meat
will get dry and tough.
Sear all sides 3 minutes each on HIGH. Continue cooking using indirect
heat (turn one burner OFF and reduce heat to MEDIUM/HIGH on
second burner), covered, for 30-35 minutes or until desired doneness.
Tenderloin Roast (2 pounds
Rub with oil, follow with a generous amount of
spice rub or salt and pepper. Place roast where
burner is turned off near the center of grill.
Cover. Remove from grill and allow to stand
8-10 minutes.
Grill on HIGH, uncovered, for 5-7 minutes per side. Sear 2 minutes,
rotate 90°, cook an additional 3-5 minutes. Turn. Repeat on second side.
Allow to stand 2-3 minutes before serving. For thick (2-inch) steaks
increase cooking time 2-3 minutes per side.
BEEF
Steak Rib-eye Filet Porterhouse/T-Bone 1-inch thick
Rub generously with spice rub or salt and pepper.
Grilling Guide
(Preheat grill on HIGH with cover closed for 15 minutes prior to any cooking.)
Preparation Techniques and Cooking Time*
*Cooking times are guidelines and based on MEDIUM doneness or the temperature specified Cooking times may vary due to
the starting temperature or cut and fat content of the food.