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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
27
Operation
operation
Turkey Breast
(See rotisserie section.)
Whole Turkey
(See rotisserie section.)
Sear on HIGH 2 minutes per side. Reduce heat to MEDIUM/HIGH,
continue cooking, uncovered, for 5-7 minutes per side.
Boneless Skinless Chicken Breasts (6-8 ounce)
Marinate for at least 1 hour up to 12 hours;
drain well.
Sear on HIGH, uncovered, 4 minutes per side. Reduce heat to
MEDIUM/LOW. Continue cooking 20 minutes, covered, turning once.
Chicken Pieces
Rub with spice rub or marinate for several
hours; drain well.
Grill using indirect heat - after preheating turn one burner OFF and
second burner to MEDIUM/HIGH. Place on grill, skin side up, where
burner is turned OFF. Cover. Grill 60-65 minutes or until thermometer
reads 180°.
Leg of Lamb
(See rotisserie section.)
POULTRY
Whole Chicken (3-4 pounds
(See rotisserie section.)
Chicken Butterflied or Halves (3-4 pounds
Rub lightly with oil, follow with spice rub or
marinate for 2 hours or more; drain well.
Grill on MEDIUM/HIGH, uncovered, for 5-7 minutes per side.
Spareribs uncooked
(See rotisserie section.)
Sausages
(See ground meat section.)
LAMB
Loin Chops 1-inch thick
Rub lightly with oil, follow with spice rub
or salt and pepper.
Grill on MEDIUM, uncovered, for 20-25 minutes until seared and
browned, turn as needed. Baste with BBQ sauce the last 10-15 minutes
of cooking.
Spareribs precooked
Rub generously with spice rub and roast in
300° oven for 2 hours. Place on preheated grill.