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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
30
operation
Boneless Pork Loin Roast (2-3 pounds, tied)
Rub generously with spice or herb rub or salt
and pepper. Load on spit and position spit on
grill. Place basting pan directly under the roast.
Rotisserie on HIGH, covered, 50-60 minutes or until thermometer
reads 150°.
Pork Spareribs, uncooked (3-4 pound rack)
Rub generously with spice rub several hours
before cooking. Thread the rib rack accordion
style onto the spit rod. Hold securely in place
with prongs. Position spit on grill. Pour equal
amounts of apple juice and water or beef
broth into basting pan and position under ribs.
Rotisserie on HIGH, covered, for the first 30 minutes. Reduce heat to
LOW and continue cooking for 90 minutes, covered. Baste with apple
juice mixture every 20-30 minutes. During the last 15 minutes of
cooking brush with BBQ sauce if desired.
Pork Baby Back Ribs (2-3 pounds 2 racks)
Same as above Rotisserie on HIGH, covered for the first 30 minutes. Reduce heat to
LOW and continue cooking for 50-60 minutes, covered. Baste with
apple juice mixture twice during cooking. During last 15 minutes of
cooking brush with BBQ sauce, if desired.
Boneless Leg of Lamb (3 1/2 to 4 1/2 pounds rolled and tied)
Marinate or season with olive oil, garlic,
herbs, salt and pepper, as desired. Load on
spit and position on grill. Place basting pan
under meat
Rotisserie on HIGH, covered, for 80-90 minutes or until thermometer
reads 145-150 °. Allow to stand 10-15 minutes.
Turkey Breast (4 1/2 to 5 pounds bone-in)
Brine, marinate or rub generously with oil
and seasonings prior to cooking. Load on
spit. Use counter weight to balance load.
Pour water or a combination of apple juice,
water, several spoons of soy sauce and sage
into the basting pan. Position pan under the
turkey breast. Add water as needed to the pan
during cooking.
Rotisserie on HIGH, covered, for 80-90 minutes. Baste with apple juice
mixture, if desired. Reduce heat to MEDIUM and continue cooking for
20-30 minutes more or until a thermometer reads 170°. Allow to stand
10-15 minutes.