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GAS BRAISING PANS
F25121 (February 2003)
Page 3 of 32
GENERAL
INSTALLATION, OPERATION
AND CLEANING
Refer to the Installation & Operation Manual for
specific instructions.
INTRODUCTION
The tilting braising pan (skillet) is a versatile piece of
cooking equipment. It can be used to stew, simmer,
steam, sear, pan fry, grill or saute food products over
an evenly distributed heating surface. Once the
product is fully cooked, the pan can be tilted for ease
of product removal.
Control Panel
Model Designations
! VG30 - 30 gallon capacity
! VG40 - 40 gallons capacity
TOOLS
Standard
! Standard set of hand tools.
! VOM with an AC current tester and DC micro
amp current tester capable of measuring 0-10
micro amps.
NOTE: Any quality VOM with a sensitivity of
20,000 ohms per volt can be used.
! U-Tube Manometer.
! Temperature tester (thermocouple type) with
surface probe.
Special
! 1 5/8" open end wrench. Used for removing lid
springs and adjusting lid spring tension.
! Field service grounding kit P/N TL- 84919.
! RTV sealant Dow Corning 732 or equivalent.
Used for sealing the slot in top cover for the gas
combination valve.
! Pipe thread sealant suitable for natural and
propane gases.
SPECIFICATIONS
MODEL
INPUT
BTU/HR
MANIFOLD
PRESSURE
(INCHES W.C.)
LINE PRESSURE
(INCHES W.C.)
AMPS (MAX)
@ 120V/60HZ
NATURAL PROPANE
NAT. PROP. NAT. PROP. RECOMMEND MIN RECOMMEND MIN MAX
VG30 90,000 90,000 3.7 10.0 7.0 5.0 11.0 11.0 14.0
3.0
VG40 120,000 120,000 3.7 10.0 7.0 5.0 11.0 11.0 14.0