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GAS BRAISING PANS - SERVICE PROCEDURES AND ADJUSTMENTS
F25121 (February 2003) Page 24 of 32
3. To adjust:
A. Place a 1 5/8" wrench on the lid spring lock
nut and apply a downward force until
locking pin can be removed. Continue to
hold lock nut in place.
CAUTION: Do not release wrench while locking
pin is removed or damage to the braising pan
may occur.
B. Apply additional downward force to
increase
spring tension; or slowly release
downwards force to decrease
spring
tension.
C. Rotate lid spring lock nut to the next hole
position then replace locking pin. Adjust
the spring tension, one position at a time.
D. Repeat tension adjustment on the opposite
spring.
4. Repeat step 1 to verify adjustment. Make
additional adjustments as necessary.