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Barbecue Owner’s Manual
www.calspas.com
Read This First!
YOU ARE RESPONSIBLE FOR ENSURING THAT A NATURAL GAS LINE IS INSTALLED
AND SAFE TO USE. WE HIGHLY RECOMMEND THAT YOU HAVE A LICENSED TECHNI-
CIAN RUN ALL NATURAL GAS LINES AND CONNECT ALL NATURAL GAS HOOK-UPS.
CALIFORNIAACRYLICS INDUSTRIES (C.A.I.) WILL NOT BE HELD RESPONSIBLE IN ANY
WAY FOR AN IMPROPERLY CONNECTED GAS LINE.
THE LIGHTING INSTRUCTIONS FOR THE ISLANDS AND CARTS IS IDENTICAL.
FOLLOW THESE INSTRUCTIONS CAREFULLY, AS ANY DEVIATION MAY RESULT IN
SERIOUS INJURY OR POSSIBLY DEATH.
General Safety Precautions
Please read before installing and operating your new Cal Flame™ grill.
•Your new gas grill should be professionally installed by a licensed contractor. Refer to the instructions
in this manual to ensure proper and safe installation and operation.
•To prevent fire and smoke damage, remove all packaging material before operating grill.
• Before you start cooking,, clean the grill thoroughly with hot, soapy water. This is necessary to
remove residual solvents, oil and grease which may have remained from the manufacturing process.
The grates should also be thoroughly cleaned in the same manner.
• Spiders and other insects can nest in the burners of the grill and block the gas and airflow to the
burner ports. This creates a dangerous condition that can result in a fire from behind the valve panel.
Inspect and clean the burners periodically and follow the guidelines in the Cleaning and Maintenance
section of this manual.
• In the event that a burner goes out and gas escapes, turn off the burner knobs, open the grill hood fully
and let it air-out. Do not attempt to use the grill or any other island feature until the gas has had time
to dissipate.
• Unless specifically recommended in this manual, do not repair or replace any part of the grill. A quali-
fied technician should perform all of the service. Any repairs made by a non- C.A.I. approved dealer
technician will void your warranty.
• Never use the grill without the drip pan in place, pushed all the way to the rack located just under the
grill. Without it, hot grease could leak downward and produce a fire or explosion hazard.
• Keep any electrical supply cord or the rotisserie motor card away from the heated areas of the grill.
• Never use the grill or side burner in windy conditions. If located in a consistently windy area (ocean-
front, mountaintop, etc.) a windbreak will be required. Always adhere to the specified clearances
listed in this manual.
• The area surrounding your new grill should be kept clean and free from flammable liquids and other
combustible materials such as mops, rags or brooms, as well as solvents, cleaning fluids, and gaso-
line.
Page 1
Read This First!
12/17/04