Filter
Top Products
Special offers from our partners!
Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
Barbecue Owner’s Manual
Operating Your Barbecue
www.calspas.com
Let stand for about a minute to let fluid penetrate charcoal. Carefully light charcoal and allow it to burn
approximately 15 to 20 minutes or until a light gray ash develops.
Grilling Instructions:
Use tongs with long handles to arrange the charcoal in a checkerboard pattern. Leave about a one-half
inch space between each piece of charcoal. This helps to avoid flare-ups from the meat juices and
provides the even heat best suited for grilling.
Leave the hood open for "Texas Style" open air grilling. Close the hood for "Smoker" cooking.
For the greatest concentration of heat, leave the hood open. Adjust the crank handle to lift the charcoal
tray up so the burning charcoal will be close to the grilling meat. Lower the charcoal tray to slow the
grilling temperature.
Griddle
Figure 46. Using the griddle on the grill
This drawer style griddle fits perfectly with all Cal Flame™ series grills for your cooking convenience. It
slides into the enclosure for easy storage.
When sliding the griddle out of the enclosure, always do it slowly as the heavy weight may cause you to
suddenly drop the griddle. Lift the griddle out of the enclosure instead of sliding it all the way out.
Remove two cooking grates for the griddle space. Leave grease in the front drain when cooking. Wait
until the griddle cools down when done cooking. Use both hands when removing the griddle and draining
the grease.
Before storing the griddle, make sure it is clean and dry. Slide the griddle into the enclosure for safe and
easy storage.
Drop-In Food Warmer
Attach this three-pan food warmer to your favorite bartending center or grill and serve a variety of hot,
fresh hors d’ oeuvres and side dishes. The food warmer has three steamer pans and a built-in fuel drawer.
1. Remove one steamer pan and fill the container pan with approximately 2"-3" warm water. Gently
place the steamer pan back on to the container pan.
2. Open the sterno fuel drawer. Remove the sterno fuel can holder covers. Place two sterno fuel cans
into the can holder.
3. Using a butane lighter or long stem match, light the sterno fuel. For safety, the rear one first.
4. Close the drawer.
5. Place food to be warmed into the steamer pans and cover with pan lids.
Page 36
12/17/04