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Barbecue Owner’s Manual
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4. Place the food on the grill and cook to desired completion. Adjust heat setting if necessary. The con-
trol knob may be set to any position between HIGH and LOW.
5. Allow the grill to cool and clean the drip tray after each use.
Electronically Lighting the Grill and Infrared Burners
1. Open the hood.
2. Keep your face as far away from the burners as possible.
3. Rapidly rotate the burner knob counter clockwise past the light position to HIGH. You will hear a
loud click as the electronic lighter produces a spark.
4. Listen for the sound of the gas igniting. If the burner does not light on the first try, repeat
immediately.
5. If the burner does not light after three attempts, turn the control knobs to the OFF position. Wait five
minutes until the gas clears before attempting to light it again.
7. Repeat the procedure or try the manual lighting procedure below.
8. Upon successful lighting, repeat the process on the other burners you wish to light.
9. To shut off the burners, rotate the knob and turn to OFF. It is normal to hear a popping sound when
the burners are turned off.
Manually Lighting the Grill and Infrared Burners
1. Open the hood.
2. If you have just attempted to light the burner, allow five minutes for any accumulated gas to dissipate.
3. Slide out the drip tray from the grill.
4. Keep your face as far away from the burners as possible.
5. Light and insert a long stem match, holding it near the burner ports.
6. Push in and turn the control knob just past the LIGHT position to HIGH.
7. Listen for the sound of the gas igniting. If the burner does not light after five seconds, turn the control
knobs to the OFF position. Wait five minutes until the gas clears before attempting to light it again.
8. If the burner does not light after several attempts see Troubleshooting Guide in the back of this man-
ual.
Lighting the Main Burner with a Paper Match
Before proceeding with these instructions, familiarize yourself with the safety precautions in the first sec-
tion of this manual.
Page 29
Operating Your Barbecue
12/17/04