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Barbecue Owner’s Manual
Operating Your Barbecue
www.calspas.com
A problem with present-day barbecue grills is that the heat within the cooking compartment is non-uni-
form. The heat in the central portion of the cooking department tends to be much more intense than the
heat in the side portions of the cooking compartment. This leads to uneven cooking within the cooking
compartment and makes use of the outdoor grill somewhat haphazard.
Accordingly, there is need for a barbecue grill which overcomes this problem in the prior art.
Figure 43
Intake/ Recirculation Fan
Cover Plate
Heat Chamber
Intake/ Recirculation Fan
Intake Vents
FRONT VIEW OF GRILL
TOP VIEW OF GRILL
Hot air gets sucked in by
fan, then gets redistributed
through the outer vents
Motor mounted on back
of grill
Intake Vents
Exhaust vents
heat that is drawn in
from back. It is then
redistributed
Intake fan mounted
on inside of grill area
to pull heat inward
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12/17/04