Weber 178718 Smoker User Manual


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
Asastartingpoint,soakwoodchipsinwaterforatleast30minutesbeforeusing.
(Wetwoodwillproducemoresmokeavor.)Placeahandfulofwoodchipsorafewlarger
chunksinthebottomofthesmokerbody.Asyougainexperienceinsmoking,increaseor
decreasetheamountofwoodtosuityourtaste.
Alwaysgrillwiththelidclosedtoallowthesmoketofullypenetratethefood.
Lightgrillaccordingtolightinginstructions.Smokewillstartinapproximately10minutesand
lastaslongas45minutes.Ifyourequiremoresmoke,rellthesmokerwithwoodchipsand/or
chunks.Keepthelidofthegrillclosedwhilecooking.
Afterrellingsmoker,smokewilltakeabout10to15minutestostartagain.
Thesmokermaybeusedtoenhancemeat,poultryandshrecipes.Cookwiththeliddown
accordingtothetimesindicatedinchartsorrecipes.
m:



Beforeeachuse,emptythesmokerofashtoallowproperairow.
Smokingwillleavea“smoke”residueonthesurfaceofthesmoker.Thisresiduecannot
beremovedandwillnotaffectthefunctionofthesmoker.Toalesserdegreea“smoke”
residuewillaccumulateontheinsideofyourgasgrill.Thisresidueneednotberemovedand
willnotadverselyaffectthefunctionofyourgasgrill.


oakandhickory

pecan,cherryandapple

appleandpecan

mesquiteandalder

rosemarysprigs
Alwaysavoidsoft,resinouswoodslikepine,cedar,andaspen.
m

178718_SmokerBox_0907.indd 3 9/25/07 1:03:27 PM
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