Sunbeam HG6600B Gas Grill User Manual


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5.Placeporkontogrillplate,rindsideup,
cook,covered,forapproximately1hour
thenturnporkoverandcookforafurther
30minutesoruntiltherindhascrackled
andtheporkiscookedasdesired.Rest
meatfrom10minutesbeforecarving.
Tip:Iftheporkwillnotsitflatwhencrisping
therindusesomealuminiumfoiloneither
sidetokeepinplace.
Roast Chicken with Stuffing Serves 4
1.6kgwholefreshchicken
seasalt
freshlygroundblackpepper
Stuffing
1onion,choppedfinely
2teaspoonsoliveoil
3cupsfreshbreadcrumbs
40gsoftenedbutter
1teaspoongratedlemonrind
2tablespoonschoppedfreshsage
1.Washandcleanchickenthoroughly.Pat
drywithpapertoweling.
2.Tomakestuffing,cookonioninoiluntil
softened.Addtoremainingstuffing
ingredientsandmixwell.
3.Placethestuffinginsidethecavityofthe
chicken.Tuckthewingsbackandtiethe
baseofthechickenwithcookingstring
sothatthelegsarecrossedandsecurely
positioned.
4.PreheatKettleKingonSuperSearfor10
minuteswiththelidon.Brushchicken
withalittleoilandsaltandpepper.
5.Brownchickenalloverthenplacechicken
onaroastingrackandcookfor1½hours
orunilcookedthrough.
Tip:Ifcookingroastvegetables,placein
KettleKinghalfwaythroughcooking.
Grilled Vegetable Salad with Haloumi Serves 4
1redcapsicum
1yellowcapsicum
2zucchini
2babyeggplant
200gHaloumicheese,sliced
200gbabyrocket
1redonion,sliced
RedWineDressing
1tablespoonredwinevinegar
3tablespoonsextravirginoliveoil
1teaspooncastersugar
1teaspoonDijonmustard
1teaspoonseasalt
1.Pre-heatKettleKingonSuperSear.
2.Placewholecapsicumsontothehotplate
andcook,covered,turningevery5
minutesuntiltheskinhasblackened.
Removefromhotplateandplaceintoa
plasticbagfor5-10minutes.Oncecool,
removeskinfromcapsicum,discardseeds
andmembranes.Sliceintothickslices.
3.Meanwhileslicethezucchiniand
eggplantsintothinstripsandcookon
thehotplateonbothsidesuntiltender.
Removefromheatandallowtocool.
4.Cookthehaloumionthehotplatefor
about1minuteoruntilheatedthrough.
5.Combinethedressingingredientsina
jarandshakewell;pouroverthegrilled
vegetables,babyrocketandredonion,
tosstocombine.
6.Dividesaladonto4platesandtopwith
haloumicheese
Recipes (continued)
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