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Barbecue Chilli Lime Prawns Serves 4
1kggreenprawns
1teaspoonpalmsugar
2tablespoonspeanutoil
¼cuplimejuice
2redchillies,seededandfinelychopped
1tablespoonsweetchillisauce
2tablespoonschoppedfreshcoriander
1.Pre-heatKettleKingonSuperSear.
2.Shellanddeveinprawnsleavingtails
intact.Combineprawnsandremaining
ingredientsinabowlandrefrigeratefor1
hour.
3.Cookprawnsforabout3minutesoneach
sideoruntiljustcookedthrough.
4.Servewithsteamedjasminerice.
Baby Octopus Serves 4
1kgcleanedbabyoctopus
2clovesgarlic,crushed
¼cupoliveoil
¹/
³
cupbalsamicvinegar
½cupbasilleaves,shredded
2tablespoonsbrownsugar
seasaltandfreshlygroundblackpepper
1.Cutoctopusinhalfiftheyareslightly
large.Ensurethatthebeakshavebeen
removedfromthecentre.
2.Placeoctopusinalargebowlandcover
withboilingwater.Allowtostandfor2
minutesthendrainwell.
3.Placeoctopusinacleanbowlwith
remainingingredients;refrigerate
overnight.
4.PreheatKettleKingonSuperSear.Drain
octopusthenplaceonhotgrill.Cook
forabout5minutesoruntiltheyhave
changedtoagoldencolour.
Soya Sauce Chicken Wings Serves 4
1½kgchickenwings
¹/
³
cuphoney
½cuplowsaltsoysauce
2teaspoonsChinesecookingwine(optional)
2clovesgarlic,crushed
3teaspoonsgratedfreshginger
1.Cutwingsatjointsanddiscardtips.
2.Combineremainingingredientsand
chickeninabakingdishandmarinatefor
atleast2hours.
3.PreheatKettleKingonSuperSearfor10
minutes.Removewingsfrommarinade;
reserveliquid.
4.Cookwings,onbothsides,brushingwith
reservedmarinade.Turnwingsoften.Cook
forabout15minutesoruntilbrownedand
cookedthrough.
5.Servewithrice.
Tip:Chinesecookingwineisavailablefrom
Asiangrocerystores.Ifyoucannotfindit
simplyreplacewithsherryoromitcompletely.
Souvlaki Lamb Skewers makes about 22
skewers
1kgdicedlamb(2cmpieces)
2clovesgarlic,crushed
1tablespoonchoppedfreshoregano
2tablespoonslemonjuice
¼cupoliveoil
1yellowcapsicum
1redcapsicum
1largeredonion
22-24smallbambooskewers
1.Combinelamb,garlic,oregano,lemon
juiceandoliveoil,mixuntilcombined.
2.Placelambinmarinade.Refrigeratefor
severalhoursorovernight.
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