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Recipes (continued)
1.PreheatKettleKingonSuperSearfor10
minutes.
2.Ruboilontochickenbreastfillets.Cook
chicken,uncovered,untilbrownedonboth
sidesandcookedthrough.Removefrom
heatandservewithSalsaVerde
3.TomaketheSalsaVerde,blendorprocess
allingredientsuntilachunkysauce
textureisachieved.
Tip:SalsaVerdealsogoesverywellwithpan
friedfishfillets.
Beef fajitas Serves 4
600gskirtsteak
½cuporangejuice
½cuppineapplejuice
½cupsoysauce
1redcapsicum,sliced
1yellowcapsicum,sliced
1redonion,sliced
½iceberglettuce,shredded
1cupgratedcheese
½cupsourcream
½cupsalsa
1avocado,chopped
8-12flourtortillas,warmed
1.Trimanyfatfrombeef.Placebeefina
deepdishandpouroverthecombined
juicesandsoysauce.Marinatein
refrigeratorforatleast2hours.
2.Pre-heatKettleKingonSuperSear.
Removebeeffrommarinade;reserve
liquid.Cookbeefforabout5minutes
eachsideoruntilcookedasdesired.
Removefromgrillandcoverwithfoilwhile
thevegetablescook.
3.Placevegetablesonhotplateandcook
for2-3minutes.Pouroversomeofthe
reservedliquidoverthevegetablesand
cookforafurther1minute.Removefrom
heat.
4.Slicebeefacrossthegrainintothick
slices.
5.Toservefajitas,placealittleofeach
ofthebeef,vegetablesandremaining
ingredientsintheflourtortillaandrollup.
Smoky Pork Ribs Serves 4
3-4racksporkribs(small,flatracks
workbest)
400mlsmokybarbecuesauce
1.PreheatKettleKingonSuperSearwiththe
lidon.Placeribs,cutinhalfifnecessary,
intoadeepaluminiumbakingtray.Place
1½cupswaterintothebasethencover
withaluminiumfoilandsealwell.
2.Placetrayontogrillplate;cook,covered,
for1hour.
3.Removeribsfromtrayandplaceintoa
deepdish.Pouroverbarbecuesauceand
ensurethattheribsarewellcovered.
Allowtocoollongenoughforthesteam
tosubsidethencoverandrefrigeratefor4
hoursorovernight.
4.PreheatKettleKingonSuperSearwiththe
lidon.Placeribsongrillplateandcook,
covered,brushedandturningevery5
minutes,untiltheribsareheatedthrough
andarewellbrowned.
Tip:Thedoublecookingoftheribsisextra
workbutthemeatontheribswillbevery
tenderandwellworthit!