Sunbeam HG6600B Gas Grill User Manual


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11
Guide to Meat and Poultry Cooking
Times and Temperatures
Note:Alltimesstatedinrecipesandonthechartbelowareapproximate.Cookingtimeswill
varydependingonthecut,sizeandweightofthemeat.
Alltimesareinhoursandminutesunlessotherwisespecified.
MEAT & POULTRY
TYPE 1.5KG 2KG 2.5KG
Beef(rare) 1hr10min 1hr30min 1hr50min
Beef(medium) 1hr20min 1hr40min 2hrs
Beef(welldone) 1hr30min 1hr50min 2hrs10min
Lamb(medium) 1hr 1hr20min 1hr40min
Lamb(welldone) 1hr20min 1hr30min 1hr50min
Pork 1hr30min 1hr45min 2hrs
Ham Approx.20min/kg
Turkey Approx.25min/kg
CHICKEN
SIzE WEIGHT/KG COOKING TIME
Number10 1.0 50min
Number15 1.5 1hr20min
Number20 2.0 1hr50min
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