Sunbeam HG6600B Gas Grill User Manual


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Guide to Meat and Poultry Cooking Times and Temperatures
(continued)
Cooking chart for meat temperature
Thecorrectinternaltemperatureofthemeatwilldeterminewhenitiscooked.Meat
thermometersareavailablefromsupermarketsordepartmentstores.
Usetheguidedisplayedonthemeatthermometertodeterminewhenthemeatiscooked.We
havelistedaguidelineoftemperaturesbelow.
TYPE INTERNAL TEMPERATURE ˚C INTERNAL TEMPERATURE ˚F
Beef,Lamb(rare) 60˚C 140˚F
Beef,Lamb(medium) 65-70˚C 150-160˚F
Beef,Lamb(welldone) 75˚C 170˚F
Pork 70-75˚C 160-170˚F
Ham 71˚C 160˚F
Turkey 75˚C 170˚F
Chicken min75˚C 170˚F
Hamburgers 75˚C 170˚F
Sausages 75˚C 170˚F
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