Sunbeam HG6600B Gas Grill User Manual


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3.Cutcapsicumandonionsintopieces
slightlysmallerthatthelamb.Skewer
about3pieceseachofmeatand
vegetablesontothebambooskewers.
4.PreheatKettleKingonSuperSearfor10
minutes.
5.Cookskewers,turninguntilbrownedonall
sidesandcookedasdesired.
Beef Skewers with Satay Makes approx
Dipping Sauce 24 skewers
1kgrumpsteak
2tablespoonssoysauce
1teaspoonsesameoil
1clovegarlic,crushed
1tablespoongratedfreshginger
24smallwoodenskewers
Sataysauce
1cupcrunchylightpeanutbutter
½cupwater
1tablespoonsoysauce
1tablespoonlemonjuice
1tablespoonsweetchillisauce
(noseedvariety)
1clovegarlic,crushed
1teaspoonpalmsugar
1.Trimfatfromsteakandcutinto2cm
cubes.Combinesteakwithsoy,sesame
oil,garlicandgingerinalargebowl.
Refrigerateforseveralhoursorovernight.
2.Tomakesataysauce,combineall
ingredientsinasmallsaucepan.Cook,
overalowheatuntiltheingredientscome
togetherandthickenslightly.
Tip:Ifmakingsauceinadvanceandthen
reheating,youmayneedtoaddalittlewater
tothinthemixturedown.
3.PreheatKettleKingonSuperSearfor10
minutes.Threadmeatontoskewers.
4.Cookskewersongrillplateuntilbrowned
alloverandjustcookedthrough.Brush
withasmallamountofthepeanutsauce
beforeservingifdesiredorleaveplainand
servesauceasadippingsauce.
Spicy Middle Eastern
Chicken Skewers Serves 4
750gthighfillets
1tablespoonlemonjuice
1tablespoonMoroccanseasoningspicemix
1clovegarlic,crushed
2tablespoonsoliveoil
12smallwoodenskewers
1.Trimfatfromthighfilletsandcutintobite
sizepieces.
2.Combineremainingingredientsinalarge
bowl.Refrigerateforseveralhoursor
overnight.
3.PreheatKettleKingonSuperSearfor10
minutes.
4.Threadchickenontoskewers.Cook
skewersongrillplate,turninguntil
chickenisbrownedandcookedthrough.
Serving suggestion:Servechickenwitha
cucumbermintdippingsauce.
Recipes (continued)
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