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Safety Instructions Owner’s Manual
Page 5 Owner’s Manual
Precautions Regarding Children
1. Never leave children unattended in the area where the grill is being used.
2. Do not store items of interest to children around or below the grill or island.
3. Never allow children to sit or stand on any part of the grill or island.
Use Precautions
1. Never leave the grill and side burners unattended while using high flame settings. Boil-overs cause
smoking and greasy boil-overs may ignite.
2. Always use the proper size pan. Select utensils with flat bottoms large enough to cover the burner. The use
of under-sized utensils exposes the sides of the utensils to direct contact with a portion of the flame. This
can scorch utensils, and hamper cleanup. Excessive flames on large stainless steel pots can result in
permanent discoloration. For best results, we recommend commercial quality aluminum pans and utensils.
3. Always position handles of utensils inward, so they do not extend over adjacent work areas or cooking
areas. This reduces the risk of burns, ignition of flammable materials, and spillage due to accidental
contact with the utensils.
4. Do not use water on grease fires. Never pick up a flaming pan. Turn appliance off and smother the
flaming pan with a tight-fitting lid, cookie sheet or flat tray. For flaming grease outside of the pan,
smother with baking soda, or use a dry chemical or foam-type fire extinguisher.
5. Never let clothing, potholders or other flammable materials come in contact with or close to any grate,
burner or hot surface until it has cooled. Fabric may ignite and result in personal injury.
6. When using the grill, do not touch the grill rack, burner grate, or immediate surroundings, as these areas
become extremely hot and could cause burns.
7. Proper apparel is a safety consideration. Never wear loose fitting or hanging garments while using your new
grill.
8. Only use dry potholders - do not use a towel or other bulky cloth in place of potholders. Moist or damp
potholders used on hot surfaces could cause burns.
9. Do not heat any unopened glass or metal container of food on the grill. Pressure may build up and cause
the container to burst resulting in serious harm or damage to the grill.
10. Do not use charcoal in this grill or side burner.
11. Do not attempt to move stainless steel cart while hot or in use.
12. It is extremely important to lock all caster wheels even on flat even surfaces.
13. Do not lean, sit or stand on the stainless steel cart, including the foldout work surfaces.
14. Do not exceed 50 pounds of weight on the foldout work surfaces.
15. Do not block the vents located in the cabinet area of your Cal Flame Island and Stainless Steal Cart as gas
may build up incase of leak and cause serious damage.
16. Your grill must be plugged into a permanent, grounded 110 VAC outlet with a dedicated 15A GFCI
breaker. Do not use an extension cord to supply power to your Cal Flame Island, Grill or Cart. Such use
may result in fire, electrical shock or other personal injury. Do not install a fuse in the neutral or ground
circuit. A fuse in the neutral or ground circuit may result in an electrical shock hazard. Do not ground this
appliance to a gas supply pipe or hot water pipe. Keep any electrical supply cord and the fuel supply hose
away from any heated surfaces.
17. Do not reach over your grill or any other surfaces when hot or in use.
SAVE THIS MANUAL FOR FUTURE REFERENCE