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Owners Manual Cleaning and Maintenance
Covering Your Stainless Steel Cart
When not in use and after cooling, cover your Cal Flame Stainless Steel cart with our full length, zippered side
canvas cover. The cover will help protect your cart from detrimental effects of weather & environmental
pollutants (please see your local Cal Flame dealer for details).
After Use Care
1. The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame.
Wear a barbecue mitt to protect your hand from the heat and the steam. Dip a brass bristle barbecue brush
in hot soapy water and scrub the hot grill rack. The steam from the water coming in contact with the hot
rack will assist in the cleaning process by softening any food, dirt or grease stuck to the racks.
2. Wipe the grill with a damp soapy cloth and rinse with warm/hot, clean water.
3. For more tenacious deposits, including oil, grease and water-borne deposits, use a multipurpose cream
cleanser and apply with a soft, damp cloth. Rinsing with warm/hot, fresh, clean water.
4. Dry with a soft, dry, clean towel if preferred.
Cleaning the Island Cabinets
Be sure to unplug the electrical supply before cleaning any part of your Cal Flame BBQ. Spray cabinet area with
a soap and water solution. Rinse with a gentle stream of fresh water.
Cleaning the Burners
IMPORTANT: All of the gas control knobs must be turned to the off position and the fuel should be off and
fuel line disconnected prior to starting this procedure.
To reduce the risk of flashback, this procedure should be followed at least once a month or when your grill has
not been used for an extended period of time.
1. Remove burners from grill by carefully lifting each burner up and away from the gas valve orifice.
2. Wire brush outer surface of burner to remove food residue and dirt. Clean any clogged ports with a stiff
wire such as an opened paper clip.
3. Inspect the burner for damage (cracks and holes). If any damage is found, replace burner and discontinue
grill usage.
4. Upon reinstallation, inspect the following: gas valve orifices for cleanliness and condition; the location of
the ignitors.
Owner’s Manual Page 42