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22
LIGHTING INSTRUCTIONS
THE COOKER MUST NOT BE LIT UNTIL THE PRECEDING
PLACEMENT INSTRUCTIONS HAVE BEEN COMPLETELY FOLLOWED.
FOR MODELS WITH ADJUSTABLE REGULATORS
1. Make certain that the regulator control is turned down to OFF.
2. Open cylinder control valve.
3. Hold a lighted long kitchen match or burning butane lighter over the burner and turn the regulator
control until ignition occurs. When lighting the stove, if ignition does not occur in 3 to 5 seconds,
turn the burner control(s) off. Wait 5 minutes. Repeat procedure.
4. Turning the control clockwise increases the gas pressure to the burner and hence the flame size.
5. Burner Air Shutter Adjustment: Rotate the air shutter from most closed position to obtain a blue
flame. Note: Opening the shutter too much will cause the flame to “Lift” off the burner.
FOR MODELS WITH NEEDLE VALVE CONTROLS
1. With the needle valve turned down to OFF, open the cylinder valve.
2. Hold a lighted long kitchen match or burning butane lighter over the burner and turn the regulator
control until ignition occurs. When lighting the stove, if ignition does not occur in 3 to 5 seconds,
turn the burner control(s) off. Wait 5 minutes. Repeat procedure.
3. Turning the control counter clockwise increases the gas flow and flame size at the burner.
4. Burner Air Shutter Adjustment: Rotate the air shutter from most closed position to obtain a blue
flame. Note: Opening the shutter too much will cause the flame to “Lift” off the burner.
NEVER PUT HANDS OR FACE DIRECTLY OVER BURNER WHILE LIGHTING.
FRYING PRECAUTIONS AND THE USE OF A DEEP FRY THERMOMETER
Never cover the pot when cooking with oil. Never fill a fry pan more than half way with oil to prevent
overboil. Frozen food or food with excessive amounts of water should not be placed in hot oil. This can
cause the splatter of oil, dangerous burns and fires. Make sure that the food is dry. Never put an empty
aluminum pot over an open flame.
Always use a Deep Fry Thermometer to monitor the tempertature of the grease when deep frying with
an outdoor cooker. Hang the thermometer on the inside of the pot with the probe immersed in the oil.
NEVER LEAVE THE COOKER UNATTENDED. Once the fire has been lit, watch that the temperature
on the thermometer does not go over 350˚F. Oil can ignite at higher temperatures. Most King Kooker®
thermometers have a Red Zone above 350˚F to signify Danger. Never allow the temperature to
exceed 350˚F. If the temperature goes above 350˚F or if oil begins to smoke, immediately reduce the
flame by turning the adjustable regulator/needle valve adjustment.
WARNING
WARNING