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®
3
WARRANTY TABLE OF CONTENTS
Weber-Stephen Products LLC (Weber) hereby warrants to the
ORIGINAL PURCHASER of this Weber
®
gas grill that it will be free
of defects in material and workmanship from the date of purchase
as follows:
Aluminum castings: 25 years
(2 years on paint; excludes fading)
Stainless steel shroud: 25 years
Porcelain-enameled shroud: 25 years
Stainless steel burner tubes: 10 years
Stainless steel cooking grates: 5 years no rust through or burn through
Stainless steel Flavorizer
®
bars: 5 years no rust through or burn through
Porcelain-enameled
cast-iron cooking grates: 5 years no rust through or burn through
Porcelain-enameled cooking grates: 3 years no rust through or burn through
Porcelain-enameled Flavorizer
®
bars: 2 years no rust through or burn through
Infrared rotisserie burner: 2 years
All remaining parts: 2 years
when assembled and operated in accordance with the printed
instructions accompanying it. Weber may require reasonable proof
of your date of purchase. THEREFORE, YOU SHOULD RETAIN
YOUR SALES SLIP OR INVOICE.
This Limited Warranty shall be limited to the repair or replacement
of parts that prove defective under normal use and service and
which on examination shall indicate, to Weber’s satisfaction, they
are defective. Before returning any parts, contact the Customer
Service Representative in your area using the contact information
on our website. If Weber conrms the defect and approves the
claim, Weber will elect to replace such parts without charge. If you
are required to return defective parts, transportation charges must
be prepaid. Weber will return parts to the purchaser, freight or
postage prepaid.
This Limited Warranty does not cover any failures or operating
difficulties due to accident, abuse, misuse, alteration,
misapplication, vandalism, improper installation or improper
maintenance or service, or failure to perform normal and routine
maintenance, including but not limited to damage caused by insects
within the burner tubes, as set out in this Owner’s Guide.
Deterioration or damage due to severe weather conditions such
as hail, hurricanes, earthquakes or tornadoes, discoloration due to
exposure to chemicals either directly or in the atmosphere, is not
covered by this Limited Warranty.
There are no other express warrants except as set forth herein and
any applicable implied warranties of merchantability and tness are
limited in duration to the period of coverage of this express written
Limited Warranty. Some regions do not allow limitation on how long
an implied warranty lasts, so this limitation may not apply to you.
Weber is not liable for any special, indirect or consequential
damages. Some regions do not allow the exclusion or limitation of
incidental or consequential damages, so this limitation or exclusion
may not apply to you.
Weber does not authorize any person or company to assume
for it any other obligation or liability in connection with the sale,
installation, use, removal, return, or replacement of its equipment;
and no such representations are binding on Weber.
This Warranty applies only to products sold at retail.
WEBER-STEPHEN PRODUCTS LLC
Customer Service Center
90 West Hillcrest Boulevard, Suite 308
Schaumburg, IL 60195
USA
For replacement parts, call:
1-800-446-1071
Visit www.weber.com
®
, select your country of origin, and
register your grill today.
The grills illustrated in this Owner's Guide may have slight
differences than the model purchased.
WARNINGS ............................................................ 2
WARRANTY ...........................................................3
TABLE OF CONTENTS ................................................... 3
SPIRIT
®
E210 NG EXPLODED VIEW ........................................ 4
SPIRIT
®
E310 NG EXPLODED VIEW ........................................ 6
SPIRIT
®
SP310 NG EXPLODED VIEW ....................................... 8
IMPORTANT INFORMATION ABOUT NATURAL GAS .........................10
WHAT IS NATURAL GAS? ..................................................................................10
NATURAL GAS — THE BASICS .............................................................................10
PIPING SPECIFICATIONS ..................................................................................10
STORAGE AND/OR NONUSE ...............................................................................10
PRESSURE TESTING GAS SUPPLY .........................................................................10
CONNECTION TESTING ...................................................................................10
US INSTALLATION CODES .................................................................................10
CANADIAN INSTALLATION .................................................................................10
CONNECTING TO THE GAS SUPPLY ......................................11
ALMOST READY TO GRILL .................................................................................11
CONNECTING THE FLEXIBLE HOSE TO GAS SUPPLY ..........................................................11
PREPARING TO USE YOUR GRILL ........................................12
WHAT IS A LEAK CHECK? .................................................................................12
PARTIAL DISASSEMBLY OF YOUR GRILL FOR A LEAK CHECK ...................................................12
CHECKING FOR GAS LEAKS ...............................................................................13
GRILLING TIPS & HELPFUL HINTS ....................................... 14
TIPS & HINTS ............................................................................................14
PREHEATING ............................................................................................14
COVERED COOKING .....................................................................................14
FLAVORIZER
®
SYSTEM ....................................................................................14
DRIPPINGS AND GREASE .................................................................................14
SAFETY CHECKS BEFORE USING YOUR GRILL .............................15
SAFETY FIRST ...........................................................................................15
SLIDE-OUT GREASE TRAY .................................................................................15
CATCH PAN AND DISPOSABLE DRIP PAN ....................................................................15
HOSE INSPECTION .......................................................................................15
MAIN BURNER IGNITION & USAGE .......................................16
METHODS OF BURNER IGNITION ...........................................................................16
MAIN BURNER IGNITION ..................................................................................16
TO EXTINGUISH BURNER .................................................................................16
TROUBLESHOOTING ...................................................18
GENERAL TROUBLESHOOTING ............................................................................18
ANNUAL MAINTENANCE ...............................................19
KEEPING YOUR WEBER
®
GAS GRILL IN TIP-TOP SHAPE ........................................................19
BURNER FLAME PATTERN .................................................................................19
WEBER
®
SPIDER/INSECT SCREENS ........................................................................19
BURNER TUBE PORTS ....................................................................................19
BURNER TUBE CLEANING OR REPLACEMENT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
STORAGE AND/OR NONUSE ...............................................................................24
ROUTINE MAINTENANCE ...............................................25
BEAUTIFUL—INSIDE AND OUT .............................................................................25
CLEANING THE OUTSIDE OF THE GRILL .....................................................................25
CLEANING THE INSIDE OF THE GRILL .......................................................................25
HOSE INSPECTION .......................................................................................25
MAINTAINING THE ELECTRONIC CROSSOVER
®
IGNITION SYSTEM ...............................................26
MEMO ...............................................................27