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INSTALLATION/OPERATION MANUAL GARLAND ELECTRIC CLAMSHELL GRILL WITH PRODUCT RECOGNITION MODEL MWE3W
PART #4521777 (03/19/08)Page 6
SHIPPING DAMAGE CLAIM PROCEDURE
Please note that the Garland equipment was carefully inspected and packed by skilled personnel before leaving the
factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the equipment. What
to do if the equipment arrives damaged:
1. File a claim immediately regardless of the extent of damage.
2. Be sure to note, “visible loss or damage,” on the freight bill or express receipt and have the person making the delivery
sign it.
3. Concealed loss or damage: if damage is unnoticed until the equipment is unpacked, notify the freight company
immediately, (within 15 days), and file a concealed damage claim.
CLEANING & MAINTENANCE
The following information is also available on the
McDonalds MRC Card 11A.
Tools: McD Hi-Temp Grill Cleaner (HCS), McD All Purpose
Super Concentrate (HCS), McD’s NOSCRATCH™ Pad and
Pad Holder, a suitable container, High-Temperature Pot
Brush and Grill Cloth, Stainless Steel Pan Filled With
Lukewarm Water, Protective Gloves, (to protect hands from
heat), Grill Squeegee and Grill Scraper.
Warning: The upper platen surface and edges are very
hot! To prevent burn injuries, use extreme caution when
wiping down release sheets and platen edges.
Important: Frequently throughout the day, (at least 4
times per hour), thoroughly wipe down the release sheets
and platen edges with a damp grill cloth.
1. Select Manual mode using the button.
PRESS the OR arrow buttons until “CLEAN MODE”
is displayed, (the control will maintain the proper
cleaning temperature).
Repeat with the other control. “READY TO CLEAN” will
be displayed and an audible alarm will sound when the
grill is at the proper cleaning temperature.
Press the GREEN pushbutton to display “OFF.” The
“OFF” position on the controller allows the operator
to raise and lower the platen, (for clamshell grills), to
alternate positions for cleaning of the platen edges.
2. Empty and replace the grease troughs. Grease troughs
should be emptied and replaced consistent with store
security policy.
3. Put on the protective gloves and wipe down the
exposed surface of the release sheet with a damp
grill cloth.
4. Remove the release sheet locking clips and bars. Clean
the release sheets following the instructions provided
by your local cleaning chemical supplier.
5. Scrape only the lower grill surface with the grill scraper,
and squeegee any residue into the grease troughs with
the grill squeegee.
Caution: Do not scrape or otherwise scratch the upper
platens. The use of metal scrapers, abrasive pads, or wire
brushes will permanently damage the surface of the upper
platens.
6. Open one packet of McD Hi-Temp Grill Cleaner, (HCS),
and empty the contents into a suitable container. (One
packet cleans a 3ft. grill).
7. Firmly attach the McD NO-SCRATCH™ Pad to the pad
holder.
8. Dip the NO-SCRATCH™ Pad into the grill cleaner.
9. Spread a light coating of grill cleaner over the entire
platen surface, BACK, FRONT AND SIDE EDGES of all
upper platens. DO NOT SCRUB WHILE APPLYING THE
PRODUCT.
10. After applying the grill cleaner, lightly scrub the platen
surfaces, BACK, FRONT AND SIDE EDGES with the NO-
SCRATCH™ Pad until all the soil has been liquefied by
the grill cleaner. For stubborn soils, apply additional
grill cleaner and lightly scrub. DO NOT RINSE THE
PLATENS AT THIS TIME.
11. Starting at the back of the lower grill, spread a light
coating of grill cleaner over the entire surface. DO NOT
SCRUB WHILE APPLYING THE PRODUCT.
12. After applying the grill cleaner, lightly scrub the grill
surface with the NO-SCRATCH™ Pad until all the soil has
been liquefied.