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Cooking Time
Med: 7-10 min/Well done: 10-15 min
Rare: 3-6 min/Med: 6-9 min/Well done: 9-12 min
Rare: 18-22 min per lb/Med: 22-28 min per lb
Well done: 28-32 min per lb
Well done: 15-20 min
Well done: 45-90 min
Well done: 18-23 min per lb
12-15 min
20 min per lb
6-12 min
1 hr 15 min to 1 hr 30 min
40-60 min
18-20 min per lb
Well done: 10-15 min
8-12 min
8-12 min
Rare: 8-10 min/Med: 10-12 min
Rare: 10-12 min/Med: 12-15 min
Rare: 20-22 min per lb/Med: 22-25 min per lb
Setting
Medium
Medium-Hot
Low
Medium
Low-Medium
Low-Medium
Medium-Hot
Low-Medium
Medium
Low
Low
Low-Med.
Medium-Hot
Medium-Hot
Low-Medium
Medium
Medium
Low-Medium
Food
Beef
Hamburger 1/2" thick
Steak 1/2"
Roast
Pork
Chops 1/2"
Ribs 5-6 lbs
Roast 3-5 lbs
Ham Steak 1/2"
Ham 5 lb fully cooked
Lamb
Chops 1/2"
Poultry
Chicken 2 1/2-3 1/2 lbs
Chicken-halved or quartered
Turkey
Seafood
Steaks 1" thick
Fillets 6-8 oz
Shrimp large or jumbo
Venison
Steak 1" thick
Burgers 1/2"
Roast 3-4 lbs
Cooking Chart
Cooking times and temperatures may vary according to specific recipes, cooking
conditions or barbecue equipment used. Take these factors into consideration to
insure best results. If you use the indirect cooking method (indirect cooking is lighting
only one burner and placing food on opposite side of cooking grate), allow more
grilling time.
Temperatures: High = 650 F
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/ Medium = 450 F
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/ Low = 300 F
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