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25
Rotisserie Burner Use
The Rotisserie burner is an 10,500 BTU radiant heat burner that transforms your grill into
a multilevel cooking center. It is attached to the back of the bottom casting, above the main
grid.
You can use the burner as a broiler to cook foods on the cooking grates or bonus-grid. If
you do, then you cannot use the bottom burner.
Or, you can remove the cooking grates or bonus grid, install a rotisserie and use the
burner to perfectly roast foods on the spit. This is the most common use for the burner.
You cannot use the bottom burner with this process either.
By not using the lower burner, the grease and food drippings won't burn and cause
flare-ups. It's healthier, it's fuel-efficient, and it creates a delicious slow-cooked roast
beef, chicken, or veggie kabob on the rotisserie . . . or a beautiful broiled salmon,
lobster, or vegetable medley on the grid.
Cooking Chart For Rotisserie Burner
Cooking Tips
• If you set a foil pan in the bottom casting, right on the burner and briquets, it will
catch any food drippings created by cooking with the Rotisserie Burner. You'll
have no grease in the grill to clean.
• If you group different vegetables by the length of time it takes to cook, then
everything will be done at the same time. Check the enclosed food chart for
cooking times.
Item
Chicken/Fryer
Turkey Breast/
Bone-in
Cornish Hens
Duck
Pork Shoulder
Pork Boston Butt
Roast
Pork Tenderloin
Pork Spareribs/
Beef Back Ribs
Beef Bottom
Round Roast
Weight
3.5 lbs.
2.5 lbs.
20 oz.
4.5 lbs.
3.25 lbs.
3.3 lbs.
1.25 lbs.
2.75 lbs.
3.3 lbs.
Time
65 minutes
1 hr: 30 min.
1 hr: 10 min.
2 hr: 15 min.
2 hr: 30 min.
2 hr: 45 min.
Med: 40 min.
Well: 50 min.
1 hr: 30 min.
Med rare: 1 hr 50 min.
Med: 2 hrs.
Well: 2 hrs. 10 min.
Tips
Internal temperature 180
0
F
Internal temperature 170
0
F
Internal temperature 180
0
F
Internal temperature 180
0
F
Place pan of water in bottom of grill. Internal
temperature 170
0
F
Place pan of water in bottom of grill. Internal
temperature 170
0
F
Internal temperature: Med:160
0
F
Well:170
0
F
Place pan of water in bottom of grill.
Internal temperature: Med rare:140
0
F
Med:150
0
F
Well:160
0
F