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Although the ceramic surface is very strong, a
heavy or sharp falling object (a salt cellar for example)
might cause the surface to crack. If you find a crack in
the surface disconnect the appliance from
the supply and arrange for its repair.
Care should be taken that no water seeps into the
appliance.
The areas marked with two concentric circles have
an inner and an outer element.
Turn the control knob clockwise to heat the whole area
for larger pans - turn it the other way to just heat the
inner part for smaller pans.
Never cook directly on the surface.
The kind of pan you use and the quantity of food
affects the setting required. Higher settings are
required for larger quantities of food.
Naturally, the surface must be washed after use
in order to prevent it from becoming scratched or
dirty.
When cooking on the hob you may see the hob
area you are using switch off and on. This is caused
by a safety device that limits the temperature of
the hob. It is quite normal, especially when cooking
at high temperatures. If it happens a lot with a
particular pan however it may mean the pan is not
suitable – perhaps too small or too uneven - for a
ceramic hob.
Sugar spillage will permanently damage the
hob and therefore must be cleaned off with care
immediately. Never let sugar spillage cool before
trying to remove it.
If sugar or foods with high sugar content,
aluminium foil or plastic items are accidentally
allowed to melt on the hob surface remove them
immediately from the hot cooking area using
a scraper to avoid any possible damage to the
surface. See the ‘Cleaning your cooker’ section of
these instructions.
cut directly on the cooking surface.
cook directly on the hob surface i.e. without
a pan or utensil
use the hob as a work surface
drag or slide utensils across the hob surface
place anything between the base of the pan
and the hob surface (i.e. asbestos mats, aluminium
foil, Wok stand)
leave utensils, foodstuffs or combustible
items on the hob when it is not in use. (e.g. tea
towels, frying pans containing oil)
place plastic or aluminium foil, or plastic
containers on the hob
leave the hob zones switched on unless
being used for cooking
place large preserving pans or fish kettles
across two heating zones
place utensils partly covering a heating zone.
Always place utensils centrally.