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Multi-function Oven cooking guide
Remember - not all functions will be suitable for all food types. The oven control settings and cooking
times given are intended to be used only as a guide. Individual tastes may require the temperature to be
altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,
reduce the temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned
oven does not vary with height in the oven - so you can use any shelf.
The shelves should not be fitted directly one above the other. When cooking on more than one shelf
always leave at least one runner space between them. Place baking trays, individual cake tins or baking
dishes centrally on the oven shelf. For best results pre-heat the oven until the oven indicator light goes out.
Fairy cake 170°C 2-4 20 min
Scone 180°C 2-4 15 min
Deep apple pie 160°C 2-4 45 min interchange after 25 minutes
Plate tart 190°C 2-4 45 min interchange After 25 minutes
Rich fruit cake 197mm x 92mm 145°C 3 1 hr 45 min - 2 hr
Victoria sandwich 180mm 170°C 2-4 20 - 25 min
Milk pudding 150°C 3 2 hrs
Puff pastry 220°C 3 - 5 15-40 mins according to size. Interchange
2/3rds through cooking time
For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.
500g is approximately 1lb (1lb 2oz)