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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
Performance Checklist
A qualified installer should carry out the
following checks:
• All internal packaging removed.
• Specified clearances maintained to
combustible materials.
• Pressure regulator connected and set.
• Manual shut-off valve installed and accessible.
• Check air shutter adjustment - sharp blue
flame, no yellow tipping.
• Check for gas leaks (odors) at all gas
connections.
• Each burner lights satisfactorily, individually or
with adjacent burners lit.
Any adjustments necessary that are the
result of the installer not following
instructions will be responsibility of the
installer, dealer or the end user of the
product.
33
Rotisserie System
The rotisserie motor is attached to the mounting
bracket located on the right side of the grill
frame. The rotisserie motor must be electrically
grounded in accordance with local codes. The
skewer for the rotisserie is assembled into the
gear box assembly by placing the pointed end
into the gear box, and resting the threaded end
on the support at the left side of the grill. With
the skewer pushed as far in as possible, the
grooved skewer bushing should rest on the left
side bracket.
Do not remove the plastic
cover on the rotisserie motor switch due
to safety consideration.
32
WARNING
ELECTRICAL SHOCK HAZARD
This appliance is equipped with a grounding
plug for your protection against shock hazard
and should be plugged directly into a properly
grounded receptacle. Do not cut or remove the
grounding prong from this plug.
Groove skewer
support
Grounded
plug
Skewer
Gear box
Mounting bracket
Final Preparation
• Some stainless steel parts may have a plastic
protective wrap which must be peeled off. The
interior should be washed thoroughly with hot,
soapy water to remove film residues and any
dust or debris before being used, then rinsed
and wiped dry. Solutions stronger than soap
and water are rarely needed.
• All stainless steel body parts should be wiped
with hot, soapy water and with a liquid cleaner
designed for this material. If buildup occurs, do
not use steel wool, abrasive cloths, cleansers,
or powders!
If it is necessary to scrape stainless steel to
remove encrusted materials, soak with hot,
wet cloths to loosen the material, then use
a wool or nylon scraper. Do not use a
metal knife, spatula, or any other material
tool to scrape stainless steel! Scratches are
almost impossible to remove..