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18
USING THE ROTISSERIE
The grill rotisserie system is designed to cook
items from the back using infrared heat. The
location of the burner allows the placement of the
rotis basting pan (included) beneath the food to
collect juices and drippings for basting and gravy.
To flavor the contents of the basting pan,you can
add herbs, onion, garlic, or spices. Hams are
especially good with the addition of pineapple
slices and brown sugar to the basting pan. The
rotisserie burner is an infrared type which
provides intense searing radiant heat. Preferred
by chefs over other methods, this intense heat is
magnificent for searing in the natural juices and nutrients found in quality cuts of meat.
Once lit,the rotis burner will reach cooking temperatures in about 1 minute. The orange/red glow will
even out in about 5 minutes.
The rotis motor is equipped with metal gears and is capable of turning up to a 25 lb. cut of meat or
poultry. The rotis motor on the grills is secured down to a cast rotis block with two black screw- down
knobs. The rotis block is in turn bolted to the right side panel. The rod for the rotis is assembled into
the motor assembly by placing the pointed end into the motor, and resting the handle end on the
support at the left side of the grill. With the rod pushed as far as possible into the motor,the grooved
rod should rest on the rollers.
To load the rod begin with the handle in place, and slide one
of the meat holders (prongs facing away from the handle)
onto the rod. Push the rod through the center of the food,
then slide the second meat holder (prongs toward the food)
onto the rod. Center the product to be cooked on the rod
then push the meat holders firmly together. Tighten the L
shape nut with pliers. It may also be necessary to wrap the
food with butchers string or dental floss (never use nylon or
plastic string) to secure any loose portions. Once the food is
secure, insert the rod into the motor. If needed, remove the
grill grates. Place the basting pan beneath the food. It is
normal for the rod to flex when larger cuts of meat are being
cooked.
Also, the motor is equipped with a halogen bulb to provide
light when other sources of light are not sufficient. Use only
a 50W Max. Halogen Narrow Flood replacement bulb.
CAUTION:
Halogen lamps are constructed of a glass bulb with a pressurized internal
filament tube that operates at high temperatures and could unexpectedly
shatter. Should the outer bulb break,particles of extremely hot glass could be
discharged into the fixture enclosure and/or surrounding environment,
thereby creating a risk of personal injury or fire. When replacing the bulb, let
the bulb cool, and assure that power to the light has been turned off. Never
allow the hot bulb to come into contact with water. DO NOT TOUCH the Light
Bulb when in use. They may be hot enough to cause injury.
FIG.22
FIG.23
LIGHT
MOTOR
ROD