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15
GRILL:
Each grill section consists of a large stainless steel burner, stainless steel heat
baffles, a series of ceramic rods encased in a stainless steel rack, and a
stainless steel heat retaining grate. Each burner is rated at 25,000 Btu/hr.
Below the burners there is a stainless steel heat baffle which reflects usable
heat upward into the cooking area and reduces temperatures of the drip pan
below. Above the burners are stainless steel radiants which encase the
ceramic rods and protect the grill burner ports from blockage.
RADIANT ASSSEMBLY INSTALLATION:
1. Unpack ceramic rods and remove radiant (Fig. 12)
from the unit.
2. Unlock radiant end cap by pushing it up with two
fingers (Fig.13).
3. Place 18 ceramic rods on the radiant (Fig.14).
4. Lock radiant end cap (Fig.15).
5. Place the assembled radiant in the unit (Fig.16).
NOTE: In case a ceramic rod breaks:
a) Unlock radiant end cap by pushing it up with two fingers (Fig.13) or pliers may be used.
b) Replace broken ceramic rod.
c) Lock radiant end cap.
The Grill is supplied with radiant ceramic rods.Because of the porosity of ceramic rods,performance is
superior in the rods’ ability to capture heat as it rises from the grill burners. They also possess the
thermal mass needed for results. Flare ups are controlled because our radiant ceramic rods keep
grease from getting to the flames and igniting. The intense heat produced by this system produces
true grilled flavor as fats and juices are brought to the surface of the food and caramelized.
Discoloration is normal after use.
FIG.12
FIG.13
FIG.14
FIG.15
FIG.16
USING THE GRILL
FIG.11