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pg. 28
Coleman U & C 1142-0160
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GRILLING TIPS AND HINTS
BURNER CONTROL SETTING TIPS
• The high flame setting is too hot for direct cooking. The high flame setting is good for quick searing of meat, then finish cooking on medium or
low flame settings.
• Use high flame setting with lid closed to preheat the grill for 5 minutes before cooking and with lid closed for a maximum of 5 minutes after
cooking to burn off grease drippings.
• Use medium flame setting for direct cooking of steaks, pork chops, chicken and hamburgers.
• Use low flame setting for roasts and rotisserie foods.
• Thick steaks will finish with a better texture and more juice if first seared on high flame setting and then cooked on low flame setting.
SAFE
GRILL OPERATION
• NEVER leave cooking food unattended. Continually observing the food will help in maintaining an even temperature, conserve fuel, improve
the food’s flavor and lessen flare ups.
• To open grill lid, stand to side of grill and lift handle slowly to avoid burning in case of a grease fire flare up.
• DO NOT expose any part of your body directly above the cooking area.
FOOD
PREPARATION HINTS
• Your grill can cook a variety of foods. For best results, follow the following instructions:
• Trim excess fat from meat and poultry. Slash any remaining fat to stop curling, but take care not to cut the meat.
• Frozen meat and poultry should be thawed prior to cooking.
• Frozen fish and vegetables will cook without thawing.
• Placing frozen food on very hot porcelain cooking grids can cause temperature shock and crack the finish.
• Salt food after cooking to help prevent drying out the food.
• Brush naturally lean meats with cooking oil or margarine.
• Cook small pieces of tender foods in foil or on special delicate food cooking grids. (see below)
• Apply barbecue, tomato or sugar based sauces no sooner than the last 10 minutes of cooking.
• Turn food with tongs or spatula; piercing tends to dry out meat.
DELICATE FOOD COOKING GRID
GRILLE DE CUISSON DES
ALIMENTS DELICATS
CONSEJOS PARA EL AJUSTE DEL
CONTROL DEL QUEMADOR