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Cal Flame 2008 Owner’s Manual Page 1
LTR20081044, Rev. A
Safety Instructions
Read all instructions before
you operate your grill.
Placement and Location
C• al Flame™ grills are designed for outdoor use
only.
Never locate this appliance in an enclosed room, •
under a sealed overhead structure, or in any type of
enclosed area such as a garage, shed, or breeze-
way. Keep clear of trees and shrubs.
Do not place this grill under or near windows or vents •
that can be opened into your home.
Cal Flame™ grills are not intended for installation in •
or on recreational vehicles or boats.
Maintain sufcient distance as to not overheat any •
overhead combustible material such as a patio cov-
er.
The area surrounding your new grill should be kept •
clean and free from ammable liquids and other com-
bustible materials such as mops, rags or brooms, as
well as solvents, cleaning uids, and gasoline.
Do not use the grill, grill cabinet, or area surrounding •
the grill as a storage area for ammable or plastic
items. Do not store liquid propane (LP) cylinders in
the vicinity of this or any other appliance when it is
not being used.
Set-Up
Before installing built in grills in enclosures, copy all •
product information such as model number, serial
number and type of fuel and store information in a
safe place. This information is located on a plate lo-
cated behind the grill and is visible when the hood is
lowered or on the right side of the chassis. There is
an area on the back cover of this manual where you
can write down this information.
Your Cal Flame™ grill must be plugged into a per-•
manent, grounded 220V outlet with a dedicated 15A
RCD breaker.
Do not use an extension cord to supply power to •
your Cal Flame™ grill. Such use may result in re,
electrical shock or other personal injury. Do not in-
stall a fuse in the neutral or ground circuit. A fuse in
the neutral or ground circuit may result in an electri-
cal shock hazard. Do not ground this appliance to a
gas supply pipe or hot water pipe. Keep any electri-
cal supply cords and the fuel supply hose away from
any heated surfaces.
To prevent re and smoke damage, remove all pack-•
aging material before operating grill.
Before you start cooking, clean the entire grill thor-•
oughly with hot, soapy water. This is necessary to
remove residual solvents, oil and grease used in the
manufacturing process. The grates should also be
thoroughly cleaned in the same manner.
Operation
Do not use grill for oth• er than intended use.
In the event that a burner goes out, turn burner •
knobs to the full OFF position, fully open the grill
hood and let it air out. Do not attempt to use the grill
until the gas has had time to dissipate.
Never use the grill if the drip pan is not properly in-•
stalled. Drip pan should be pushed all the way to the
rack located just under the grill. Fire or explosion
can result from an improperly installed drip pan.
Keep all electrical supply cords and the rotisserie •
motor cord away from the heated areas of the grill.
Safety Instructions
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
injury or property damage. Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
DANGER
What To Do If You Smell Gas
Shut off gas to the appliance.•
Extinguish any open ame.•
Open lid.•
If odor continues, keep away from the •
appliance and immediately call your
gas supplier or your re department.