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Cleaning and Maintenance
Hibachi Grill
LTR50001096, Rev. A
www.calamebbq.com
Use a wire brush to clean the outer surface of each burner to remove
food residue and dirt. Clean any clogged ports with a stiff wire such as
an opened paper clip.
Inspect each burner for damage (cracks and holes). If any damage is
found, replace the burner and discontinue grill usage.
Upon reinstallation, inspect the gas valve orices for cleanliness and
condition and the location of the igniters. When you replace the burn-
ers, you do not need to replace the keeper pins.
Drip Pan
The full width drip pan will collect grease from the main grill area.
The pan should be cleaned after every use to avoid the possibility of a
grease re. Be sure to allow the drip pan to cool prior to cleaning. You
may clean the drip pan with a solution of warm soapy water. Make sure
to rinse thoroughly to avoid staining.
Steam Cleaning Your Grill
Steam cleaning your grill is very effective and will not void your war-
ranty. Portable hand-held steam cleaners are inexpensive and do not
require chemicals. You can steam clean all parts of your Cal Flame grill,
including the burners. When you are nished, make sure you wipe all
surfaces down.
If you spray the burners, ignite them and let them burn for about 10
minutes to prevent any water from accumulating inside them.
Covering Your Grill
When not in use and after cooling, cover your grill with our canvas
cover. (See your local Cal Flame dealer for details.) The cover will help
protect your grill from detrimental effects of weather and environmen-
tal pollutants. Never put a cover on a hot grill. Allow the grill to cool
before covering.
To order a replacement cover, contact Cal Spas customer service at
1-800-CAL-SPAS.