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18
Cleaning and Maintenance
Hibachi Grill
LTR50001096, Rev. A
www.calamebbq.com
Clean1.
Thoroughly clean stains, food, and grime using a sponge or damp
cloth with warm water and a mild dish soap. Use Fantastik or For-
mula 409 to remove heavier soil.
Rinse2.
Thoroughly rinse all surfaces and dry them completely with a clean
towel. Do not allow stainless steel to air dry.
Polish3.
We strongly recommend that you apply a surface protectant to all
exposed stainless steel surfaces.
Spray a small amount of WD-40 or Sheila Shine on a piece of paper
towel and rub with the grain over the surface of the appliance. Using
a clean terry cloth or paper towel, polish the appliance by rubbing
with the grain until excess liquid is removed and the surface shines. It
should not be oily to the touch, however some residue is acceptable.
Some people have reported that using lemon oil products such as Old
English furniture polish is effective for polishing stainless steel and pro-
tecting the surface.
Fire
Hazard
NEVER spray WD-40 or Sheila Shine near an open ame!
These products are extremely ammable while in their
aerosol forms.
Griddle
To prevent burns or injury, make sure the griddle is completely cool
before cleaning.
The griddle is made from non-magnetic, 304 grade stainless steel.
There are various stainless steel cleaners available. Always use the
mildest cleaning procedure rst, and always scrub in the direction of
the grain. Use soapy water for most cleaning. A non-abrasive scrubber
may also be helpful in removing grime and food deposits. Steel wool
may be used for especially difcult spots. Wipe all areas dry before
storing.
Do not use a wire brush or stainless steel on any other
part of your grill or any other stainless steel surface ex-
cept the the griddle!
Note