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Page 20 2007 Barbecue Grill and Cart Owner’s Manual
LTR20071038, Rev. B
Operating Your Barbecue
Griddle
When sliding the griddle out of the enclosure, always
do it slowly as the heavy weight may cause you to
suddenly drop the griddle. Lift the griddle out of the
enclosure instead of sliding it all the way out.
Remove two cooking grates for the griddle space.
Leave grease in the front drain when cooking. Wait
until the griddle cools down when done cooking. Use
both hands when removing the griddle and draining the
grease.
Before storing the griddle, make sure it is clean and
dry. Slide the griddle into the enclosure for safe and
easy storage.
Drop-In Food Warmer
Attach this three-pan food warmer to your favorite
bartending center or grill and serve a variety of hot,
fresh hors d’ oeuvres and side dishes. The food warmer
has three steamer pans and a built-in fuel drawer.
Remove one steamer pan and ll the container pan
with approximately 2”-3” warm water. Gently place
the steamer pan back on to the container pan.
Open the sterno fuel drawer. Remove the sterno
fuel can holder covers. Place two sterno fuel cans
into the can holder.
Using a butane lighter or long stem match, light the
sterno fuel. For safety, the rear one rst.
Close the drawer.
Place food to be warmed into the steamer pans
and cover with pan lids.
To extinguish the sterno fuel ame, open the
drawer and carefully replace the fuel holder covers.
Flames will go out.
IMPORTANT
The water in the container pan is a scald and burn
hazard as it gets hot. Do not attempt to empty it
until it is cooled.
Do not burn sterno fuel with the drawer open.
Do not leave sterno fuel burning unattended. Do
not leave children unattended around food warmer
during and immediately after use.
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30” Warming Drawer
Preheating Instructions
The warming drawer is designed to keep foods at a
safe temperature (above 140ºF) when used according
to the operating instructions. The drawer must be
pre-heated for at least 1 hour on the highest setting.
If the warming drawer isn’t pre-heated, the internal
temperature of the food being warmed could fall below
the minimum safe level and bacteria could develop.
Always pre-heat the drawer according to instructions
described in this manual.
Be certain to use only dry potholders. Moist or damp
potholders on a hot surface may cause burns from
steam. Do not use a towel or other bulky cloth in place
of potholders.
Never store anything in the warming drawer.
Flammable materials can catch re, plastic items
may melt or ignite and other types of items could
be ruined.
Do not hang articles from any part of the appliance
or place anything against the drawer. Some fabrics
are quite ammable and could catch on re.
For safety reasons and to avoid damage to the
appliance, never sit, stand, or lean on the warming
drawer door.
For personal safety reasons, wear proper apparel.
Loose tting garments or hanging sleeves should
never be worn while using this appliance. Some
synthetic fabrics are highly ammable and should
not be worn while using this appliance.
Do not use aluminum foil to line any part of the
warming drawer. Using a foil liner can be a re
hazard and can obstruct of the ow of heat and
ventilation air. Foil is an excellent heat insulator
and heat will be trapped underneath it. This trapped
heat can upset the performance of the warming
drawer parts.
Temperature Settings
The dial on the right of the unit is the on/off and
temperature control adjustment. When the dial is turned
clockwise from the off position to the low position, the
unit will maintain a temperature approximately 175ºF.
By rotating the dial clockwise to the high position,
the drawer will reach a temperature of approximately
230ºF.
To use, turn the thermostat dial to a temperature
setting:
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