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Operating Your Barbecue
2007 Barbecue Grill and Cart Owner’s Manual Page 19
LTR20071038, Rev. B
Charcoal Grill
Lighting Instructions
NEVER use ammable materials and uids such as
gasoline, kerosene, butane or propane, diesel fuel, or
alcohol to light or re-light res. Keep the grill away from
such substances when lit.
Use high quality hardwood charcoal to ensure a good
ame. Charcoal briquettes made from maple, oak,
birch, or elm woods will burn cleanly, minimizing smoke
and unpleasant odors.
Open the hood and remove cooking grates.
Place charcoal on the ashtray at the bottom of grill
and arrange charcoal in a pyramid shaped stack.
Add charcoal lighting uid according to
manufacturer’s instructions. Let it stand for about a
minute to let uid penetrate charcoal.
Carefully light charcoal, allowing it to burn
approximately 15 to 20 minutes or until a light gray
ash develops.
1.
2.
3.
4.
Turning on and off the Lights
and Fan
The ON / OFF switch controlling your halogen light is
located at the control panel on the front lower left side.
Certain models of the Cal Flame grill are equipped with
either one or two halogen light.
Your grill is equipped with a grounded (3 prong) 120
VAC plug located in the lower left rear corner of your
cart and must be plugged into a permanent grounded
120 VAC outlet with a dedicated 15amp GFI breaker.
DO NOT cut or remove the ground prong as this may
result in re, electrical shock or other personal injury.
This electrical source provides power to the lights.
Leave about a one-half inch space between each piece
of charcoal. This helps to avoid are-ups from the
meat juices and provides the even heat best suited for
grilling.
Grilling
NEVER allow children or pets unattended in an area
where a grill is being used. Never allow children to sit,
stand or play on or around the grill at any time. When in
use, certain areas of the grill get hot enough to cause
severe burns.
Leave the hood open for “Texas Style” open air grilling.
Close the hood for “Smoker” cooking.
For the greatest concentration of heat, leave the hood
open. Adjust the crank handle to lift the charcoal tray
up so the burning charcoal will be close to the grilling
meat. Lower the charcoal tray to slow the grilling
temperature.
Storage
Never store the grill with ashes or combustible
materials inside. Do not store the grill until the re is
completely extinguished and the grill body has cooled.