Weber ONE TOUCH GOLD Charcoal Grill User Manual


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Poultry Thickness / Weight Approximate Grilling Time
chicken breast, boneless, skinless 6 to 8 ounces
8 to 12 minutes direct medium heat
chicken thigh, boneless, skinless 4 ounces
8 to 10 minutes direct medium heat
chicken breast, bone-in 10 to 12 ounces
30 to 40 minutes indirect medium heat
chicken pieces, bone-in leg / thigh
30 to 40 minutes indirect medium heat
chicken wing 2 to 3 ounces
18 to 20 minutes direct medium heat
chicken, whole 3½ to 4½ pounds
1 to 1½ hours indirect medium heat
cornish game hen 1½ to 2 pounds
50 to 60 minutes indirect high heat
turkey, whole, unstuffed 10 to 12 pounds
2½ to 3½ hours indirect medium heat
13 to 15 pounds
3½ to 4½ hours indirect medium heat
GRILLING GUIDE
Vegetables Approximate Grilling Time
asparagus
4 to 6 minutes direct medium heat
corn: in husk / husked
25 to 30 minutes direct medium heat, in husk / 10 to 15 minutes direct medium heat, husked
mushroom: shiitake or button / portabello
8 to 10 minutes direct medium heat, shiitake or button / 10 to 15 minutes direct medium heat, portabello
onion: halved / ½ inch slices
35 to 40 minutes indirect medium heat / 8 to 12 minutes direct medium heat
potato: whole / ½ inch slices
45 to 60 minutes indirect medium heat / 14 to 16 minutes direct medium heat
Fish Thickness / Weight Approximate Grilling Time
fish, fillet or steak ¼ to ½ inch thick
3 to 5 minutes direct high heat
1 to 1¼ inches thick
10 to 12 minutes direct high heat
fish, whole 1 pound
15 to 20 minutes indirect medium heat
3 pounds
30 to 45 minutes indirect medium heat
Note: General rule for grilling fish: 4 to 5 minutes per ½ inch thickness; 8 to 10 minutes per 1 inch thickness.
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