Weber 57515 Gas Grill User Manual


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®
SAFETY CHECKS BEFORE USING YOUR GRILL
REMOVABLE CATCH PAN AND
DISPOSABLE DRIP PAN
Your grill was built with a grease collection system, which
funnels grease away from food and into a removable
catch pan. For your convenience, you can also line the
removable catch pan with a Weber
®
disposable drip pan,
which will help keep the removable catch pan cleaner
longer.
Cleaning the removable catch pan is just as important as
cleaning the cookbox. Check the removable catch pan
for grease build-up each time you use your grill. Remove
excess grease with a plastic scraper (1). Wash the
removable catch pan with warm, soapy water and rinse
with water.
m WARNING: Check the removable catch
pan or disposable drip pan for grease
build-up before each use. Remove
excess grease to avoid a grease fire.
A grease fire can cause serious bodily
injury or damage to property.
m CAUTION: Do not line the cookbox,
removable catch pan or disposable
drip pan with aluminum foil.
HOSE INSPECTION
The hose should be inspected routinely for any signs of
cracking (2).
m WARNING: Check hose before each
use of grill for nicks, cracking,
abrasions or cuts. If the hose is found
to be damaged in any way, do not use
the grill. Replace using only Weber
®
authorized replacement hose. Contact
the Customer Service Representative
in your area using the contact
information on our web site.
Log onto www.weber.com
®
.
SAFETY FIRST
It’s a good idea to get in the
habit of performing a few
safety checks before grilling.
Safety must be considered when you are
deciding where to place and operate your
grill. Be sure to read the following warnings
before installing or using your grill.
WARNINGS:
m Only use this grill outdoors in a well-
ventilated area. Do not use in a garage,
building, breezeway or any other
enclosed area.
m Your Weber
®
gas grill shall not be
used beneath overhead combustible
construction.
m Your Weber
®
gas grill is not intended
to be installed in or on recreational
vehicles and/or boats.
m Do not use the grill within 24 inches
(61 cm) of combustible materials. This
includes the top, bottom, back or sides
of the grill.
m Keep the cooking area clear of
flammable vapors and liquids such
as gasoline, alcohol, etc., and
combustible materials.
m The entire cookbox gets hot when in
use. Do not touch.
m Do not move the Weber
®
gas grill when
operating or while grill is hot.
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