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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
Food cooked for a long time or basted with a sugar-based marinade may need a lower heat setting near
the end of its cooking time.
To begin:
1. Make sure the grill has been leak tested and is properly placed.
2. Remove any remaining packing materials.
3. Light the grill burners using the Lighting Instructions below.
4. Turn the control knob(s) to the “IGNITE / HI” setting, and preheat the grill for 15 minutes. The grill lid
should be closed during the pre-heat period.
5. Place the food on the grill and cook to the desired degree of preparation. If necessary, adjust the heat
setting. The control knob may be positioned at any setting between “HI” and “LO”.
Using the Rotisserie Burner
Your grill is capable of performing back burner rotisserie cooking. Light the rear burner as described in
the Lighting Instructions on page 19. Once lit, the rotisserie burner will reach cooking temperature in
about 1 minute.
Rotisserie kits are sold as accessory items. Please follow the rotisserie kit directions for proper use.
The rotisserie motor must be electrically grounded in accordance with local codes or, in the absence of
local codes, with the National Electrical Code, ANSI/NFPA 70.
Using the Infrared Searing Side Burner
The infrared searing side burner produces intense heat to “sear” the outside of the food thus locking the
flavorful juices inside. To properly use, cook each side of the meat for 1-5 minutes depending on food
type. Once the outside of the meat has been seared, move to the main cooking area to finish cooking the
inside to the desired doneness.
To light the searing side burner, refer to the Lighting Instructions on page 19.
Lighting Instructions
Before Lighting
Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear, or abrasion, it
must be replaced prior to use.
Screw the regulator (type QCC1) onto the cylinder, and leak check the hose and regulator connections
before operating the grill (See the “Leak Testing” instructions on page 16).
Only the pressure regulator and hose assembly supplied with the unit should be used. Never substitute
regulators. If a replacement is necessary, contact customer service for proper replacement.
WARNING
Do not use the grill if the odor of gas is present. Contact customer service at 1-877-323-5263.
To Light the Main Burners
1. Make sure all the knobs are in the “OFF” position, and then turn the Liquid Propane cylinder valve
“ON” by slowly turning counterclockwise.
2. Open the lid, push and turn the main burner knob slowly to “IGNITE/HI”, burner should light
immediately, adjust knob as desired after burner is lit.
3. If the burner does not light, turn the knob to “OFF” and repeat lighting procedure.
4. If the burners still do not light, turn the knob “OFF”, wait 5 minutes for any excess gas to dissipate and
repeat lighting procedure or follow the Match Lighting Instructions on page 19.
5. Check for proper burner flame characteristics. Each burner is adjusted prior to shipment; however,
variations in the local gas supply may make minor adjustments necessary. Burner flames should be
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