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Whole Fish and Whole Fillets
Preheat your grillon HIGH for 2-3 minutes
with the Lid down. Raise lidand turn
Burners to MEDIUM heat. Place fish (skin
down) on grilland cook over direct heat until
done. Use cooking time as a guide or until
fish is opaque but still moist.
Smaller Fish Fillets and Cubes
Follow the directions from above, using
approximate cooking times shown at right.
Place a small piece of aluminum foil on the
Cooking Grids if the fish pieces are small
enough to drop between the Cooking Grids.
Cut of Meat
Whole fish
Whole fish fillets
Fish fillets
Boneless cubes
Approximate Cooking Times
10 - 12 minutesper poundor
untilfish isopaque
4 - 5 minutes each side
or until fish isopaque
Prepare yourfruit or vegetables and brush with butter
or basting sauce if desired. To cook indirectly, the
food should be placed on the leftor rightside of your
grillwith the Burner lit on the opposite side and the
grillLiddown. Or center your food on the Secondary
Cooking Rack and lightthe outer grillBurners. Either
way, indirect cooking must be done with the Lid
down.
In some instances, you may want to grill vegetables
and fruit directly over the heat, using the supplied
Cooking Grids. Foods that work best with direct heat
are relatively soft and require a short cooking time:
mushrooms, zucchini, tomatoes and skewered fruit
such as apricots, peaches, pineapple, strawberries
and kiwis. Remember the Grill Lid must remain up
when cooking directly.
For very firm vegetables--particularly potatoes and
yams, we recommend that you partially boil until
almost cooked, before placing them on the grill.
Cooking times using the indirect method withthe lid
down willbe similar to those for your kitchenoven.
However, there are many factors such as outside
temperature, wind conditionsand locationofgrill that
affect your grillperformance so we suggest youwatch
the grillthermometer and adjustthe heat accordingly.
Cooking times for foods prepared withthe direct
method will be much shorter mainly because of the
direct heat source and softness of the food. Timing will
be comparable to normal pan frying or grilling.
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