Filter
Top Products
Special offers from our partners!
Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
19
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct time
of day.
Touch the
CONVECTION BAKE
MULTI/1 RACK
pad once
(
CONVECTION BAKE MULTI
mode)
for multi-rack convection baking.
This mode is used for cooking food
items on more than one rack (i.e., 2,
3 or more racks) at the same time in
convection bake. See
Multi-Rack
Baking
section for more information.
Touch the
CONVECTION BAKE MULTI/
1 RACK
pad twice (
CONVECTION BAKE
1 RACK
/1 GRILLE
mode) for one rack
convection baking. This mode is used
for cooking food items on only one
rack in convection bake.
Touch the
CONVECTION ROAST
pad
for convection roasting.
Touch the number pads to set the
desired oven temperature.
Touch the
COOKING TIME
pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired cooking time.
Touch the
DELAY START
pad.
Touch the number pads to set the
time of day you want the oven to turn
on and start cooking.
If you would like to check the times you have set,
touch the DELAY START pad to check the start time
you have set, or touch the COOKING TIME pad to
check the length of cooking time you have set.
Touch the
START
pad.
NOTE: An attention tone will sound if you are
using timed baking or roasting and do not touch
the START pad after entering the baking or
roasting temperature.
When the oven turns on at the time
of day you have set, the display will
show the changing temperature
(starting at 100°F
[38°C]
) and the cooking
time. The display starts changing once the
temperature reaches 100°F
(38°C)
.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM
feature
was set. See the
How to Set the Oven for
Warming
section.
Touch the
CLEAR/OFF
pad to clear the
display if necessary. Remove the food
from the oven. Remember, even
though the oven shuts off automatically,
food left in the oven will continue
cooking after the oven turns off.
OR
ge.com
NOTE: When convection baking, the oven temperature will be 25°F (14°C) lower than
the set temperature. See Auto Recipe
™
Conversion in the Special Features section for more
information. When convection roasting, oven temperature will not auto convert.