Filter
Top Products
Special offers from our partners!
Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
18
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the timed features for convection cooking.
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Make sure the clock shows the correct time
of day.
Touch the
CONVECTION BAKE
MULTI/1 RACK
pad once
(
CONVECTION BAKE MULTI
mode)
for multi-rack convection baking.
This mode is used for cooking food
items on more than one rack (i.e., 2,
3 or more racks) at the same time in
convection bake. See
Multi-Rack
Baking
section for more information.
Touch the
CONVECTION BAKE MULTI/
1 RACK
pad twice (
CONVECTION BAKE
1 RACK/1 GRILLE
mode) for one rack
convection baking. This mode is used
for cooking food items on only one
rack in convection bake.
Touch the
CONVECTION ROAST
pad
for convection roasting.
T
ouch
the number pads to set the
desired oven temperature.
T
ouch
the
COOKING TIME
pad.
NOTE: If your recipe requires preheating, you may need
to add addtional time to the length of the cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute. The oven temperature
that you set and the cooking time that
you entered will be in the display.
Touch the
START
pad.
The display will show the changing
temperature (starting at 100°F
[38°C]
) and
the cooking time. The display starts
changing once the temperature reaches
100°F
(38°C)
.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM
feature
was set. See the
How to Set the Oven for
Warming
section.
Touch the
CLEAR/OFF
pad to clear the
display if necessary. Remove the food
from the oven. Remember, even
though the oven turns off automatically,
food left in the oven will continue
cooking after the oven turns off.
OR
NOTE: When convection baking, the oven temperature will be 25°F (14°C) lower than
the set temperature. See Auto Recipe
™
Conversion in the Special Features section for more
information. When convection roasting, oven temperature will not auto convert.