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B102097-0-0113Page 2
SAFETY INFORMATION
IMPORTANT
This manual should be read thoroughly by the installer
and anyone who will use or maintain the grill. The installer
should leave this manual with the user. The user should
retain this manual for future reference when using or
cleaning the grill and to properly identify any repair parts
that may be required.
WARNING
Improper installation, adjustment, service or maintenance
can cause personal injury or property damage. Never
modify the grill. Use only parts and accessories produced
by Broilmaster. For repair service or replacement parts
or accessories, contact your Broilmaster dealer. Refer-
ence this manual for proper installation and maintenance
instructions.
WARNING
Do not store or use gasoline or other ammable vapors or
liquids in the vicinity of this or any appliance as they may
cause an explosion resulting in property damage.
CAUTION
Parts may have sharp edges. Wear leather work gloves
and handle parts carefully during unpacking, assembly,
and installation.
Assembly and Installation
1. Do not install this grill in or on recreational vehicles or boats.
2. Do not install or light this grill inside an enclosed area – such
as a building, garage, screen porch, or gazebo.
3. Maintain proper clearance to combustibles (48” minimum
on all sides). Check local codes and ordinances that may
require where to place an outdoor cooking appliance from a
structure.
4. Store grill outdoors in a well ventilated area.
Before Lighting
1. Place grill on a level non-combustible surface, away from
combustibles such as buildings, vehicles, carports, awnings
or overhangs.
2. Do not locate in windy settings. High wind can affect the
cooking performance of the grill.
3. Clear the area around the grill of all combustibles such as
dry leaves and bags – including the charcoal bag.
4. Empty the ash pan before each use to maintain proper air
ow. The ash pan must be in place before lighting the grill.
5. Do not remove ashes from grill until charcoal is fully extin-
guished and grill has completely cooled – usually 24 hours.
6. Store any coals and ashes removed from the grill in an ap-
proved non-combustible metal container with an air-tight lid
to prevent re-ignition.
Lighting
1. Use only high-quality charcoal – either hardwood lump or
briquettes.
Broilmaster Premium Natural Hardwood Lump Charcoal
burns longer and hotter – with much better avor.
2. Do not light with the lid closed.
3 Do not lean over grill when lighting or cooking.
4. Light the charcoal using a chimney starter, starter cubes, or
an electric charcoal starter. Always follow the manufacturer’s
instructions. Never use lighter uid in your Broilmaster grill –
this will void your warranty. Do not use gasoline, kerosene or
alcohol to light charcoal. The use of these or similar products
could cause an explosion.
Cautions for a Hot Grill
1. Never leave a hot gill unattended.
2. Never try to move a hot grill.
3. Keep children, pets and combustibles away from a hot grill.
4. Use heat-resistant gloves (such as barbecue or oven mitts)
while cooking, adjusting vents and opening doors. Avoid
ammable and/or loose clothing such as long sleeves, neck-
ties, scarves, and aprons. Keep hair tied back or under a hat.
5. While grilling use long-handled heat-resistant grill tools to
place, turn and remove food. Keep hands and arms away
from direct heat.
6. Always beware of re hazards. Beware of dry leaves, trees,
bushes, wood decking and other combustible materials in
proximity of the grill while in use as they may present a re
hazard if any hot charcoal or sparks are allowed to come into
contact.
7. Keep the lid closed while cooking. The Broilmaster grill per-
forms best with the lid closed to control temperature, prevent
are-ups, and retain moisture.
8. Use extreme caution when opening the lid; the sudden rush
of air can cause are ups. Before fully opening the grill, lift
the lid an inch a few times to allow fresh air to enter slowly.
This will control any are ups.
9. Do not use water to control are ups or extinguish coals.
Close the lid and adjust the air vents.
10. To extinguish coals, close lid and the top and bottom air
vents completely. Allow to cool for 24 hours before removing
ash and coals.
11. Always use your grill in accordance with any local codes.
CAUTION
The Broilmaster Charcoal Grill is safe when used as intended
and in according to the safety guidelines. It is the user’s re-
sponsibility to maintain safe operation of the grill and reason-
able standards of care at all times. Always exercise extreme
caution when lighting charcoal, cooking with hot charcoal,
handling hot surfaces, and disposing of charcoal and ash.
WARNING: FAILURE TO READ AND FOLLOW THE SAFETY INFORMATION
MAY CAUSE SERIOUS BODILY INJURY, DEATH, FIRE, OR AN EXPLOSION
RESULTING IN DAMAGE TO PROPERTY.