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Dear Sir or Madam,
“Revolutionary Smoking Technology for Household Chefs”
Welcome to the wonderful experience of backyard smoking and slow
roast cooking. The Bradley Smoker is an insulated smoker oven designed to
automatically generate a continuous flow of clean smoke. It is an outdoor
electrical appliance that enables one to cook, roast, hot smoke, as well as
cold smoke food with consistently superior results using minimal effort.
The Bradley Smoker is unique in that it produces smoke which is four
times cleaner than traditional burn‑box chips*. Because it automatically
extinguishes the spent Bisquette, it prevents the formation of high
temperature gases and acids. In addition, the Bradley Smoker meets both
North American and European appliance standards.
There are nine different woods of the Bradley Flavor Bisquettes that are
made especially for your smoker ‑ Alder, Apple, Cherry, Hickory, Maple,
Mesquite, Oak, Pecan and Special Blend. There are a number of recipe
cards that come packaged with the Bradley Flavor Bisquettes which are also
available in the Bradley Recipe Collection, Volume One. Other items of
interest are the Flavor Cures, Bradley Jerky Racks, Bradley Original Racks,
Weather Guard Covers, Bradley Cooking DVD, Caps, Aprons, and the
Bradley Digital Thermometer with meat probe that takes all the guesswork
out of roasting and smoking meat.
I wish you great cooking and smoking for the years to come.
Sincerely,
Wade Bradley
*Based on studies and tests preformed at e British Columbia Institute of Technology.
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