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Operation Guideline
Seasoning & Preparation For Use
• Seasoning the Bradley Digital Smoker is an ongoing process, the more you use it,
the better tasting the foods will be.
• The Seasoning Process is mainly to remove the impartial smells and avors from
your smoker. The smell of your new Bradley Digital Smoker is not necessarily how
you want your food to taste.
Seasoning Method
• Clean Racks, Drip Tray, Drip Bowl and Rectangular Tray and place in smoker.
• Fill the Drip Bowl half full of water.
• Load the Feeder Tube with 5 Bisquettes. Note- Each Bisquette burns for 20
minutes. The 2 extra Bisquettes are meant to push the nal Bisquette onto the
Burner. These last 2 Bisquettes will not advance onto the Burner.
• Open the Damper slightly at the top of smoker tower.
• Press “On/Off Smoker” to turn on.
• Press “>>>Wood”
• Set the “Smoker Timer Set” for 1 hour.
• Press “On/Off Oven” to turn on.
• Set “Oven Temp Set” to 150° F (66° C).
• Set the “Oven Timer Set” to 1 hour.
Note: Your smoker will be seasoned having reached 150° F and smoked in for 1 hour.
Getting Started (see “Display Function Guideline”)
• After seasoning the smoker, rell the Drip Bowl half full with water.
• Load desired amount of Bisquettes into the Feeder Tube.
• Press the “On/Off Smoker” to turn the smoke generator on.
• Press ">>>Wood". Allow time for Bisquette to advance. Repeat this step twice to
move a Bisquette onto the burner.>>>
• Press “Smoker Timer Set” for length of smoking time.
• Place your food onto the Racks and load them into the smoker.
• Set the Damper to the desired opening. Do not close damper all the way when
smoke is running.
• Press the “On/Off Oven” to turn smoker oven on.
• Press “Oven Temp Set” to set the heat.
• Press “Oven Timer Set” to set length of cooking time.
• Empty Drip Bowl every 2 to 3 hours of burnt wood Bisquettes and rell with
fresh water.
• Cold Smoke- Use the generator only. Unplug the Short Jumper Cord (2).
• Hot Smoke- Use the generator and the oven together.
Note: The Digital Display will only read the air temperature inside the tower. To get a more accurate
temperature of the food being smoked, use a meat thermometer. Keep in mind that the ambient
temperature will affect the cooking termperature of the smoker.
“ Remember to clean your smoker after each use.”
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