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Using the Ovens
16
Semi-Automatic cooking in the
main oven
The semi-automatic cooking facility is
controlled by the programmer (see
‘Programmer/Clock’ section) and
allows for the finish time to be set. If
you know the cooking time of the dish
that you are cooking, you can set this
and the oven will automatically turn off
when this time is reached.
Do:
■ Cover dishes with lids or foil to
keep the food moist, prevent the
transfer of odours and protect from
possible contamination; the food
can be uncovered towards the end
of cooking to crisp and brown.
Do not:
■ Do not put food items (intended for
automatic cooking) into a warm
oven. Allow the oven to cool
before setting to automatic
cooking.
■ Do not over-fill dishes containing
liquids as they might boil over.
■ Never
leave food in the oven to
cool slowly after cooking; serve
immediately or refrigerate.
Important: Food is more susceptible
to the growth of food poisoning
organisms in warm conditions. If the
weather is hot, either take care to
ensure that food is not left standing in
a warm oven, or avoid using the
automatic cooking facility.