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10
Dish Recommended Suggested Approximate
gas mark shelf cooking time
position (preheated oven)
Scones 7310 - 15 mins
Meringues “S” slow setting 5 2 - 3 hours
Cakes
Small cakes 5315 - 25 mins
Whisked sponge 5320 - 30 mins
Swiss roll 6310 - 12 mins
Victoria sandwich 4320 - 35 mins
(2 x 180mm / 7” per shelf) (Side by side)
Genoese sponge 5 3 25 - 30 mins
(2 x 180mm / 7” per shelf)
Pastry
Rough Puff 7 3 cooking time
Flaky / Puff 6 3 depends on
Shortcrust 6 3 recipe & type
Flan 6 3 of filling
Biscuits
Shortbread fingers 5320 - 30 mins
Nut brownies 5 3 25 - 35 mins
Brandy snaps 4310 - 15 mins
Flapjacks 4325 - 40 mins
Ginger nuts 5315 - 20 mins
Using the Ovens
Top oven baking guide
Please note that the cooking times
given in the baking guide are based
on a pre-heated oven. The shelf
positions are counted from the top of
the oven downwards.