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To get the most enjoyment and longest life from your
Event Grill, please always remember the following items:
Do not transport the grill in the “Set-Up” position.•
When folding or unfolding the cart, keep hands and •
fingers away from hinges, leg pivot points and mov-
ing parts.
Always be sure latches are securely engaged when in •
either the “Set-Up” or “Transport” position.
Always be sure the firebox handles are in the up and •
seated position before opening or using the side
tables.
Inspect the regulator and hose for damage, kinks or •
cuts before each use.
Remove the grease pan before storage or transport.•
Secure the regulator hose under the grill body with •
the attached hook when transporting.
When transporting an LP cylinder, be sure it is prop-•
erly secured in an upright position, not in the passen-
ger compartment, and follow all pertaining laws.
Do not sit or ride on the grill.•
Cover the grill when stored for any length of time.•
Folding/Preparation for Transport
Folding steps are essentially the reverse of Set-Up.
1. Wait until the grill is cool before folding or pre-
paring for transport.
2. Turn off and disconnect the LP cylinder from the regula-
tor and remove from the grill.
3. Remove the Grease Pan and Foil Pan. Empty and clean
then place in the grill body under the cooking grids.
4. Fold the side windscreens against the back then fold all
flat to the cooking grids.
5. Close the side tables. First the right with the drain
channel, then the left
6. Route the regulator hose straight back under the fire-
box and hang the regulator on the hook on the back
of the firebox.
7. Unlock the latches, grasp the tubular handles by the
“Gripping Portion” and lift the grill body off of the
cart.
8. Carefully pull up slightly on each of the four leg lock
brackets, just enough so they are barely starting to
fold.
9. To avoid being pinched by hinges or moving parts, only
close the cart by gripping the top of each leg frame.
Gripping at the top of each leg frame, lower the leg
frames inward and down until they rest flat on the cart
base.
10. Place the grill body on top of the folded cart with the
corners of the firebox inside the corner brackets on
the cart.
11. Engage the latches on the grill body to the latch
hooks on the cart.
Step 6
Grease Pan / Foil Pan Installation
Insert the Foil Pan into the Grease Pan. Slide the Grease
Pan into the guides under the Bottom Body Panel. This
can be done from the front of the grill as well.
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Step 7
Igniter Battery Installation
Unscrew Igniter Cover and insert AA Battery with the
negative “-“ end going in first. Replace the cover and
tighten securely.
Important Reminders