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21
5. Use a pipe cleaner to clear insect nests from the inlet hole of Burner (Fig. 15)
6. Open up the Burner holes (Fig. 15) with a small nail or wire. Use a non-metal-
lic brush to remove food particles and corrosion from the Burner surfaces.
7. Check the Electrode mounting on each burner to see if it is loose. If so, tighten the screw holding the Electrode to
maintain 3/16” gap between Electrode tip and burner.
NOTE: Before next step, you may wish to clean the rest of the grill. See Grill Body and Cart (p. 19).
8. After cleaning, refit the burners.
NOTE: When refitting the burners, be sure each burner is positioned correctly. The valves should protrude inside the
Venturi ends of the burner. (Figs. 12 & 14) Replace the screws that fasten the burner flange to back wall.
9. If the grill is to be stored, wrap burners in a protective cover, such as aluminum foil, to keep insects out.
10. Check burner operation after re-assembly.
11. Replace Flavor Activators and Cooking Grids.
Fig. 15
Non-metallic
Brush
Pipe Cleaner
Open up
Burner holes
with a small
nail or wire.
Fig. 16
3/16” gap
Electrode
Wire
Burner
Make sure the screw holding the
electrode is tight so 3/16”gap
between electrode tip and burner
is maintained. If necessary, gently
bend the electrode wire so there is a
3/16” gap between the wire end and
the burner
Bottom Body Panel Removal
The Bottom Body Panel may be removed for cleaning. First remove the Grease Pan containing the Foil Pan. Next
remove the crossbrace at the bottom back of the firebox. Remove the one screw at each end and slide the Bottom Body
Panel out the back of the firebox.